Larousse Gastronomique
by Larousse, Librairie
Librairie Larousse’s Gastronomic Committee includes scores of writers, researchers, editors, photographers, illustrators, and translators who make Larousse Gastronomique the world’s most authoritative culinary reference book. The committee’s president is world-renowned chef and author Jo‘l Robuchon. The author of the first edition of Larousse Gastronomique, published in 1938, was French chef Prosper Montagné (1865—1948).
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Larousse Gastronomique: The World's Greatest Culinary Encyclopedia, Completely Revised and Updated
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Larousse Gastronomique: The World's Greatest Culinary Encyclopedia, Completely Revised and Updated
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Larousse Gastronomique: The World's Greatest Culinary Encyclopedia
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by Librairie Larousse
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