Larousse Gastronomique: The World's Greatest Culinary Encyclopedia, Completely Revised and Updated
by Librairie Larousse
- Used
- Fine
- Hardcover
- Condition
- Fine
- ISBN 10
- 0307464911
- ISBN 13
- 9780307464910
- Seller
-
Jacksonville, Florida, United States
2 Copies Available from This Seller
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About This Item
Hardcover. Fine. 1960--heavy oversize hardback--healthy recipes
Synopsis
Librairie Larousse’s Gastronomic Committee includes scores of writers, researchers, editors, photographers, illustrators, and translators who make Larousse Gastronomique the world’s most authoritative culinary reference book. The committee’s president is world-renowned chef and author Jo‘l Robuchon. The author of the first edition of Larousse Gastronomique , published in 1938, was French chef Prosper Montagné (1865—1948).
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Details
- Bookseller
- BIBLIOTEKA2010 (US)
- Bookseller's Inventory #
- 3765A-A21
- Title
- Larousse Gastronomique: The World's Greatest Culinary Encyclopedia, Completely Revised and Updated
- Author
- Librairie Larousse
- Format/Binding
- Hardcover
- Book Condition
- Used - Fine
- Quantity Available
- 2
- ISBN 10
- 0307464911
- ISBN 13
- 9780307464910
- Publisher
- Crown Publishing Group
- Place of Publication
- New York
- This edition first published
- 2009-10-13
Terms of Sale
BIBLIOTEKA2010
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
BIBLIOTEKA2010
Biblio member since 2023
Jacksonville, Florida
About BIBLIOTEKA2010
Selling online for over 2 decades. General stock, concentrating on non-fiction, academic in all field of study.
Glossary
Some terminology that may be used in this description includes:
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...