I Taste Red

Oakland: University of California Press, 2016. First Edition. Hardcover. Near fine. Octavo (22.3 cm ), pp. 224. Merlot colored boards, burgundy colored endpapers. Illustrations throughout. Slight rubbing and bumping. no jacket, as issued.

University of California Press. First Edition. Very Good. Very Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported

University of California Press, 2016-09-27. Hardcover. Like New.

University of California Press, 2016-09-27. Hardcover. New.

University of California Press. New. Special order direct from the distributor

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

Hardback. New. Intends to address and relate all the different sensory and psychological factors that shape our experience of tasting wine. The author explores how our sensory system, psychology, philosophy, and flavor chemistry all play a central part in our perception and enjoyment of wine.

University of California Press. New. BRAND NEW, GIFT QUALITY! NOT OVERSTOCKS OR MARKED UP REMAINDERS! DIRECT FROM THE PUBLISHER!

University of California Press. New. BRAND NEW, GIFT QUALITY! NOT OVERSTOCKS OR MARKED UP REMAINDERS! DIRECT FROM THE PUBLISHER!|VCF