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I Taste Red: The Science of Tasting Wine

I Taste Red: The Science of Tasting Wine

I Taste Red: The Science of Tasting Wine

I Taste Red: The Science of Tasting Wine

by Jamie Goode

  • New
  • Hardcover
Condition
New
ISBN 10
0520292243
ISBN 13
9780520292246
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About This Item

Hardback. New. Intends to address and relate all the different sensory and psychological factors that shape our experience of tasting wine. The author explores how our sensory system, psychology, philosophy, and flavor chemistry all play a central part in our perception and enjoyment of wine.

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Details

Bookseller
The Saint Bookstore GB (GB)
Bookseller's Inventory #
A9780520292246
Title
I Taste Red: The Science of Tasting Wine
Author
Jamie Goode
Format/Binding
Hardback
Book Condition
New
Quantity Available
10
Binding
Hardcover
ISBN 10
0520292243
ISBN 13
9780520292246
Publisher
University Of California Press
This edition first published
2016-09

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The Saint Bookstore

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About the Seller

The Saint Bookstore

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2018
Southport, Merseyside

About The Saint Bookstore

The Saint Bookstore specialises in hard to find titles & also offers delivery worldwide for reasonable rates.

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New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
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