Culinary Arts Institute encyclopedic cookbook
by Ruth Berolzheimer
- Used
- very good
- Hardcover
- Condition
- Very Good/No dust jacket
- Seller
-
GAHANNA, Ohio, United States
Payment Methods Accepted
About This Item
Culinary Arts Institute, 1962. Hardcover. Condition: Very Good. No dust jacket. 974 pp plus 66 pp indes. Text is clean and mostly unmarked with no prior owner attribution. Book has wear from usage with a light grease or water spot on page 398 and spots on pages 552-553. Minor sunning to outer edges of text. Illustrated throughout with b/w photos and several full-page monotone prints in red and blue hues. Decorated pastedown and free endpapers. Overall, good comprehensive book of menus and recipes from the mid 20th century.
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Details
- Bookseller
- Select Tomes (US)
- Bookseller's Inventory #
- 100446
- Title
- Culinary Arts Institute encyclopedic cookbook
- Author
- Ruth Berolzheimer
- Format/Binding
- Red cloth boards with silver gilt title on spine. Hinges good.
- Book Condition
- Used - Very Good
- Jacket Condition
- No dust jacket
- Quantity Available
- 1
- Edition
- New Revised Edition
- Binding
- Hardcover
- Publisher
- Culinary Arts Institute
- Date Published
- 1962
- Pages
- 974 +66 index
- Size
- 6 3/4 X 9 3/4
- Weight
- 0.00 lbs
- Bookseller catalogs
- Cookbooks;
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