Culinary Arts Institute Encyclopedic Cookbook

Chicago: Culinary Arts Institute, 1959. Book. Good. Hardcover. Revised Edition. 8vo - over 7¾" - 9¾" tall. [5], 6-974, LXVI [index] pages. Profusely illustrated with black and white reproductions of photos plus several color photos and color photo endpapers. Average wear to decorated mustard yellow boards. Narrow openings along sides of backstrip. Binding intact. A sound… Read more about this item

Culinary Arts Institute, Chicago, 1967. Distributed by Grossett & Dunlap. Hardcover. Condition: Very Good+. No dust jacket. 974 pp plus 66 pp of index. Speckled edges with thumbnail indexing on outer edge. Text white, clean with no foxing. No prior owner attribution or markings. Title on spine shows light shelfwear. Excellent… Read more about this item

Chicago: Culinary Arts Institute. Good. 1950. First Edition. Hardcover. "Reprint of the 1940 first edition. 974, LXVI pages. Pleasantly clean and unmarked with moderate wear, particularly for a vintage cookbook. Front hinge starting. Dust jacket not included. A quality copy of this popular classic.; 8vo .

Culinary Arts Institute, 1975. Hardcover. Very Good/No Jacket. 9x6x1. heavy, may require extra postage. reprint. shelf wear on boards. light markings. all pages are clean and intact. very good condition. [SK]. Our orders are shipped using tracked courier delivery services.

Culinary Arts Institute, Chicago, 1962. Distributed by Grossett & Dunlap. Hardcover. Condition: Near Fine. No dust jacket. 974 pp plus 66 pp of index. Speckled edges with thumbnail indexing on outer edge. Text white, clean with no foxing or markings. No prior owner attribution. Like new (gift quality) condition.

IL; Educational Book Club, 1965. Green cloth hardcover with gold lettering. Green marbled page edging. No dust jacket. Black & white photographs. Decorative end papers. Indexed. Indented page tabs. Very good condition. Crowded Closet is a nonprofit thrift store. All proceeds support world peace, relief and development through Mennonite Central Committee (MCX).

Chicago: Culinary Arts Institute. Cloth chipping at the board corners with a 2 1/2 inch tear along the bottom of the front hinge and a nicking to the rear of the cover. E5 . Good. Cloth. Reprint.. 1948.

Chicago: Culinary Arts Institute. Good in Poor dust jacket. 1950. Reprint. Hardcover. "Never has a cookbook been so richly illustrated and seldom, if ever, has one been so complete on all matters pertaining to cooking. 10,000 Recipes and bright ideas for entertaining. 1,000 Tell-you-how photographs in color and monotone. 30 Separate and complete cookbooks… Read more about this item

Touchstone, 1980. Paperback. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Chicago: Culinary Arts Institute. 974pp.Plus index. Orange cloth cover with black titles and decoration. Some cover wear. Q9 . Good Plus. Cloth. New Revised Edition. 1970.

Simon and Schuster. Used - Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Chicago, Illinois: Culinary Arts Institute, 1969. Hardcover. Very Good/Good. 8vo - over 7¾" - 9¾" tall. Revised Deluxe Edition. Speckled Edges With Black Thumb Index. Sixty Six Page Index At The Back. The Book Is Bound In Orange With Black Lettering On The Front And Spine. Dot Pattern On The Front And Spine. Handy… Read more about this item

New York: Simon and Schuster. 1980. Revised Edition; First Printing. Softcover. 0671414089 . Very Good+ in wraps. Light chipping on spine crown and heel. Light creasing on front panel bottom corner. .

Culinary Arts Institute Chicago, 1967 Red cover with small black dots, Overall the book looks very good<p> The dust jacket is missing front inside flap. The books dust jacket has some bends , an inch chunk missing at the top of the spine, large chip missing at the bottom of the front of the dust jacket, 2 inches., some… Read more about this item

Perigee Trade. Used - Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Chicago, IL: Culinary Arts Institute. VG+/NONE. 1948. VG+ book without DJ. ; Thumb-indexed. Tightly bound and free of soils, stains and markings. Very nice copy of a classic; Red cloth; 8vo; 966 p. .

Grosset & Dunlap. Near Fine in Very Good- dust jacket. 1976. Hardcover. ; Red cover hs modest rubbing to tail cap but near pristine. Boards and spine are straight. Binding is tight. Thumb index and page edges pristine. Pages are very lightly toned otherwise clean and pristine. Dust jacket has light tattering at the extremities but clean,… Read more about this item

Chicago: Culinary Arts Institute, 1974. Hardcover. Near Fine/No Jacket. 8vo. Orig. red leatherette. Colour pictorial endpapers. 974 pp., lxvi. B&W illustration in text. Light soiling to rear board. Staining to fore edge.

Perigee Books, 1988. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Simon and Schuster, 1980. Paperback. Good.