COOKING WITH YOGURT, CULTURED CREAM AND SOFT CHEESE
by NILSON, Bee
- Used
- Hardcover
- Condition
- Muito Bom/Very Good/Très Bien/Como Nova / As New / Comme Neu
- ISBN 10
- 0720706114
- ISBN 13
- 9780720706116
- Seller
-
Cascais, Portugal
Payment Methods Accepted
About This Item
[London]: [Pelham Books], 1973. Editorial / Hard Cover. Muito Bom/Very Good/Très Bien/Como Nova / As New / Comme Neu. In-8º(222x140). 1 Vol. de 195 pp. Front page is missed. Falta folha de rosto.
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Details
- Bookseller
- Cimelio Books (PT)
- Bookseller's Inventory #
- 005333
- Title
- COOKING WITH YOGURT, CULTURED CREAM AND SOFT CHEESE
- Author
- NILSON, Bee
- Format/Binding
- Editorial / Hard Cover
- Book Condition
- Used - Muito Bom/Very Good/Très Bien
- Jacket Condition
- Como Nova / As New / Comme Neu
- Quantity Available
- 1
- Binding
- Hardcover
- ISBN 10
- 0720706114
- ISBN 13
- 9780720706116
- Publisher
- [Pelham Books]
- Place of Publication
- [London]
- Date Published
- 1973
- Size
- In-8º(222x140)
- Keywords
- CULINÁRIA, COOKING, FOOD General
- Bookseller catalogs
- "Guias e Conselhos;
Terms of Sale
Cimelio Books
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Cimelio Books
Biblio member since 2022
Cascais
About Cimelio Books
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Glossary
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- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...