Drinking History

Hardcover, like new. Small stain on top of book; otherwise clean and tight. Arts and Traditions of the Table: Perspectives on Culinary History series title. A companion book to Eating History: Thirty Turning Points in the Making of American Cuisine, this volume recounts the individuals, ingredients, corporations, controversies, and myriad events responsible for America's diverse and complex beverage scene. Indexed.… Read more about this item

Hardcover, new. Arts and Traditions of the Table: Perspectives on Culinary History series title. A companion book to Eating History: Thirty Turning Points in the Making of American Cuisine, this volume recounts the individuals, ingredients, corporations, controversies, and myriad events responsible for America's diverse and complex beverage scene. Indexed. 319 pages.

New York: Columbia University Press, 2013. Cloth. Very Good/Very Good. 8vo - over 7¾" - 9¾" tall. Type: Book

Columbia., 2013. Hardcover. Very Good. Drinking History: Fifteen Turning Points in the Making of American Beverages" (ISBN: 9780231151160): "Drinking History" by Andrew F. Smith is a delightful exploration of the evolution of beverages in American culture. The book takes readers on a historical journey through fifteen significant moments in the making and consumption of beverages in the United… Read more about this item

Columbia. Used - Like New. Fine. Cloth, D-j. 2013. Originally published at $29.95.

Columbia. New. Fine. Cloth, D-j. 2013. Originally published at $29.95.

Columbia University Press. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.

Hardback. New. A companion to Andrew F. Smith's critically acclaimed and popular Eating History: Thirty Turning Points in the Making of American Cuisine, this volume recounts the individuals, ingredients, corporations, controversies, and myriad events responsible for America's diverse and complex beverage scene. Smith revisits the country's major historical moments-colonization, the American Revolution, the Whiskey Rebellion, the temperance movement,… Read more about this item

Paperback / softback. New. A companion to Andrew F. Smith's critically acclaimed and popular Eating History: Thirty Turning Points in the Making of American Cuisine, this volume recounts the individuals, ingredients, corporations, controversies, and myriad events responsible for America's diverse and complex beverage scene. Smith revisits the country's major historical moments-colonization, the American Revolution, the Whiskey Rebellion, the… Read more about this item