Central American & South American Cooking

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Central American & South American Cooking Books & Ephemera

Latin American Cooking: Foods Of The World Series

Latin American Cooking: Foods Of The World Series

by Leonard, Jonathan Norton

New York, New York: Time-Life Books. Good with No Dust Jacket as issued. 1968. First Edition. Hard Cover. 206 pages: 8.75 x 11 in.: 2: Vol. 23: KB#006917: No Jacket as Issued. Has photos and bios of author and photographer included. LCCN# 68-58451. Foods of the World Series. Surface of front and back boards are worn; otherwise, pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Content Chapters include: "The Indians' Gift to the World Larder * A Cuisine from... Read more about this item
Item Price
£16.19
Mexican Cooking Made Easy : Including Latin American & Caribbean Recipes

Mexican Cooking Made Easy : Including Latin American & Caribbean Recipes

by Verner, Margaret (Editor)

New York, New York: Galahad Books. Fine in Very Good Dust Jacket. 1979. First Edition. Hard Cover. 96 pages: 8.75 x 11 in.: 2: KB#003450: Dustjacket now protected by a new Brodart Mylar Cover. Front flap of dustjacket is creased and top edges are rubbed. Boards and pages of book are sharp cornered, clean, bright, unmarked and tight. Over 50 full-color pictures illustrate the foods. "Two historical conditions combined to make the cuisine of Mexico, Latin America and the Caribbean one of the most... Read more about this item
Item Price
£16.19
Latin American Cooking: Foods Of The World Series

Latin American Cooking: Foods Of The World Series

by Leonard, Jonathan Norton

New York, New York: Time-Life Books. Very Good with No Dust Jacket as issued. 1968. Revised Edition: Fourth Printing. Hard Cover. 206 pages: 8.75 x 11 in.: 2: Vol. 23: KB#016926: No Jacket as Issued. Has photos and bios of author and photographer included. LCCN# 68-58451. Foods of the World Series. Boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered (except for small edge dent at top of front board). Content Chapters include: "The Indians' Gift to the... Read more about this item
Item Price
£18.62
Bobby Flay's From My Kitchen to Your Table

Bobby Flay's From My Kitchen to Your Table

by Flay, Bobby; Schwartz, Joan; Eckerle, Tom

New York: Clarkson Potter. Near Fine in Fine dust jacket. 1998. First Edition. Hardcover. Protected in a removable archival cover. . 1 x 9.2 x 7.6 Inches. 256 pages. You've seen him on The Food Network, grillin' and chillin'. And on Lifetime's <i>The Main Ingredient, </i> demystifying cooking. And if you're lucky, you've eaten in one of Bobby Flay's three New York city restaurants. Now Bobby's using his formidable culinary talents to turn entertaining on... Read more about this item
Item Price
£13.15
Browse all Central American & South American Cooking