Cookbooks

From Mastering the Art Of French Cooking to Jan Karon's Mitford Cookbook and Kitchen Reader, from Frugal Gourmet to Cooking With Cheese, we can help you find the cookbooks books you are looking for. As the world's largest independent marketplace for new, used and rare books, you always get the best in service and value when you buy from Biblio.co.uk, and all of your purchases are backed by our return guarantee.

Top Sellers in Cookbooks

Mastering the Art Of French Cooking

Mastering the Art Of French Cooking

by Julia; Bertholle, Louisette; Beck, Simone Child

Mastering the Art of French Cooking is a two-volume French cookbook written by American author Julia Child, Simone Beck, and Louisette Bertholle, both of France. Written for the American market, it was published by Alfred A. Knopf in 1961 (Volume 1) and 1970 (Volume 2). Widely credited with bringing French cuisine into the American home, it has since become a standard in the culinary world. Originally, a third volume was planned but Child lost interest in the project as her television career took off and... Read more
The Moosewood Cookbook

The Moosewood Cookbook

by Mollie Katzen

The Moosewood Cookbook is a recipe book written by Mollie Katzen when she was a member of the Moosewood collective in Ithaca, New York. The original edition, published in 1978 by the then-fledgeling Ten Speed Press in California, was hand-lettered and imaginitively illustrated by Katzen and featured a number of the recipes favored by the restaurant at the time.
In Defense Of Food

In Defense Of Food

by Michael Pollan

In Defense of Food: An Eater's Manifesto is a 2008 book by Michael Pollan. It was number one on the New York Times Non-Fiction Best Seller List for six weeks. The book grew out of Pollan's 2007 article Unhappy Meals published in the New York Times Magazine. Pollan has also said that he wrote In Defense of Food as a response to people asking him what they should eat after having read The Omnivore's Dilemma, his previous book.
Kitchen Confidential

Kitchen Confidential

by Bourdain Anthony

A New York City chef who is also a novelist recounts his experiences in the restaurant business, and exposes abuses of power, sexual promiscuity, drug use, and other secrets of life behind kitchen doors. Published in 2000 by Bloomsbury, Kitchen Confidential was Bourdain’s memoir and behind-the-scenes look at restaurant kitchens, a follow-up to his popular and shocking article published the April 19th 1999 edition of The New Yorker titled "Don't Eat Before Reading This." The book is both... Read more
Let's Eat Right To Keep Fit

Let's Eat Right To Keep Fit

by Adelle Davis

A practical guide to nutrition designed to help you achieve good health through proper diet.
Joy Of Cooking

Joy Of Cooking

by Irma S / Becker, Marion Rombauer Rombauer

Joy is the all-purpose cookbook. There are other basic cookbooks on the market, and there are fine specialty cookbooks, but no other cookbook includes such a complete range of recipes in every category: everyday, classic, foreign and de luxe. Joy is the one indispensable cookbook, a boon to the beginner, treasure for the experienced cook, the foundation of many a happy kitchen and many a happy home. Privately printed in 1931, Joy has always been family affair, and like a family it has grown. Written by... Read more
The Joy Of Cooking

The Joy Of Cooking

by Irma S Rombauer

Written by Irma Starkloff Rombauer, The Joy of Cooking was first tested and illustrated by her daughter, Marion Rombauer Becker. Subsequently it was revised and enlarged through Marion?s efforts and those of her architect husband John Becker. Their sons?Ethan, with his Cordon Bleu and camping experiences, and Mark, with his interest in natural foods?have reinforced Joy in many ways.
French Women Don't Get Fat

French Women Don't Get Fat

by Guiliano- Mireille

Stylish, convincing, wise, funny--and just in time: the ultimate non-diet book, which could radically change the way you think and live.French women don't get fat, but they do eat bread and pastry, drink wine, and regularly enjoy three-course meals. In her delightful tale, Mireille Guiliano unlocks the simple secrets of this "French paradox"--how to enjoy food and stay slim and healthy. Hers is a charming, sensible, and powerfully life-affirming view of health and eating for our times.As a typically... Read more
Skinny Bitch

Skinny Bitch

by Rory; Barnouin, Kim Freedman

Skinny Bitch is a sleeper hit diet book written by Rory Freedman, a former modelling agent and Kim Barnouin, a former model. Known for its irreverent tone, the book gained attention in 2007 when British celebrity Victoria Beckham was photographed holding a copy while shopping in Los Angeles.
Let's Cook It Right

Let's Cook It Right

by Adelle Davis

Nourishing Traditions

Nourishing Traditions

by Sally Fallon

On Food and Cooking

On Food and Cooking

by Harold McGee

The Way To Cook

The Way To Cook

by Julia Child

The Cake Bible

The Cake Bible

by Rose Levy Beranbaum

No cover image available

The French Chef Cookbook

by Julia Child

Julia Child is a native of California and a Smith College graduate. Shortly after the appearance of the book Mastering the Art of French Cooking in 1961, Julia Child began appearing in the public television series The French Chef, which aired for many years all over the United States, and in 1978 the program Julia Child & Company was launched, followed the next year by Julia Child & More Company. In 1968 recipes from her early programs, many of which were drawn from this book, were published in... Read more
No cover image available

The Vinegar Book

by Emily Thacker

No cover image available

Betty Crocker's Cookbook

by Betty Crocker

No cover image available

A Treasury Of Great Recipes

by Vincent and Mary Price

No cover image available

Jan Karon's Mitford Cookbook and Kitchen Reader

by Jan; McIntosh, Martha Karon

Cookbooks Books & Ephemera

Frugal Gourmet

Frugal Gourmet

by Smith, Jeff

Lowney\'s Cook Book

Lowney's Cook Book

by Howard, Maria, Willett

The Encyclopedia Of World Cookery

The Encyclopedia Of World Cookery

by Campbell, Elizabeth

Cooking With Cheese

Cooking With Cheese

by Gardens, Better Homes and

Cod:

Cod:

by Kurlansky, Mark

New York:: Walker and Co. ,, 1997.. First edition. Hardcover. Very Good in Very Good DJ. 294 pp., 12mo. Hardcover in dj. First edition. Some very light flexing & shelfwear to boards. Light creasing to joints. Slight shelfwear, cocking & shaking to spine but binding very sturdy. Some faint soiling to textblock edges. Pgs clean & crisp. Light scuffing & shelfwear to dj; sm tear to front panel top edge & sm sticker to rear panel.
Item Price
$42.50
The Richard Corrigan Cookbook:

The Richard Corrigan Cookbook:

by Corrigan, Richard; MacMillan, Norma, and Francesca Yorke (photos)

London:: Hodder & Stoughton,, 1999.. Hardcover. Fine in Fine DJ. 208 pp., 4to. Hardcover in dj. Inscribed by author in pen on title pg; po pen inscription to same pg. Illustrated w/ mouth-watering b&w & full-color photography. Light bumping to board corners & spine ends. Binding tight. Textblock clean, practically crisp. Very light shelfwear to clean dj. Inscribed by author
Item Price
$55.00
Martha Stewart's Wedding Cakes.

Martha Stewart's Wedding Cakes.

by Stewart, Martha, and Wendy Kromer

New York:: Clarkson Potter/ Publishers,, 2007.. First edition. Hardcover. Very Good in Good DJ. 260 pp., squarish 4to. Hardcover in dj. First edition. "More than 100 inspiring cakes -- an indispensable guide for the bride & the baker." Illustrated w/ mouth-watering full-color cake photos. Very light bowing & shelfwear to boards. Slight cocking & shelfwear to spine; faint yellowing to ends. Binding very sturdy. Textblock practically clean & crisp. Soem scuffing & wear to dj... Read more
Item Price
$35.00
Cook Book and Chart for Universal Electric Ranges.

Cook Book and Chart for Universal Electric Ranges.

by Clapp, Carolyn L

New Britain, CT:: Landers, Frary & Clark ,, circa 1940s.. Paperback. Good. 40 pp., 8vo. Stapled paperback. Including a special chart w/ instructions for use of the automatic timer & oven temp for the Full Automatic Range. Slight sunning, soiling & wear to covers; light dampstain to front cover. Light soiling & creases scattered to mostly clean & crisp textblock; pgs 19-22 detached but laid in.
Item Price
$15.00
Settings

Settings

Junior League of Philadelphi, 1960. Hardcover. Near Fine/Near Fine. Near fine in near fine dustwrapper. (Pages: 168) Book has bump on front and back side edge about 1/3 from top of book; Junior League of Philadelphia Cookbook. Please Note: This book has been transferred to Between the Covers from another database and might not be described to our usual standards. Please inquire for more detailed condition information.
Item Price
$20.00
In the Hands of a Chef:

In the Hands of a Chef:

by Adams, Jody, and Ken Rivard

New York:: William Morrow and Co., Inc,, 2002.. Hardcover. Near Fine in Fine DJ. 374 pp., 8vo. Hardcover in dj. Inscribed & signed by both authors. W/ full-color photos. Light bowing to boards. Binding tight. Textblock clean & crisp. Very light shelfwear to dj. Inscribed & signed by both authors
Item Price
$17.50
The Curious Cook:

The Curious Cook:

by McGee, Harold

San Francisco:: North Point Press ,, 1990.. First edition. Hardcover. Very Good in Very Good DJ. 339 pp., 8vo. Hardcover in dj. First edition. Some faint soiling to boards & spine. Light cocking but binding sturdy. Slight foxing to textblock edges. Interior very clean. Slight rubbing, scuffing & shelfwear to dj; also some light soiling & sunning.
Item Price
$25.00
Wilton Method of Candy Making I:

Wilton Method of Candy Making I:

Woodridge, IL :: Wilton Enterprises, Inc. ,, 1984.. Paperback. Very Good. 28 pp., oblong 4to. Stapled paperback. Illustrated recipes instructions. Some light foxing, soiling, & wear to covers; sm sticker to front cover; also some light foxing to front inside cover. Pgs basically clean & crisp.
Item Price
$15.00
Tea:

Tea:

by Gautier, Lydia, and Jean-Francois Mallet (photos)

San Francisco:: Chronicle Books,, 2005.. First edition. Hardcover. Near Fine in Near Fine DJ. 189 pp., folio. Hardcover in dj. First edition. A comprehensive guide to the scientific & cultural properties of tea. Filled w/ official tasting vocabulary, detailed charts of the 32 grands crus teas, captivating stories & hundreds of vibrant photos from across 5 continents capturing the essence of one of the world's purest & oldest delicacies. Light cocking & shaking to spine &... Read more
Item Price
$42.50
Dependable Self-Rising Flour Recipes.

Dependable Self-Rising Flour Recipes.

Nashville:: Soft Wheat Miller's Association, Inc. ,, 1926.. Paperback. Very Good. 32 pp., 12mo. Stapled paperback. Vintage recipes w/ illustrations. Slight wear & soiling to covers. Binding holding. Some slight soiling scattered to basically clean & crisp textblock.
Item Price
$20.00
Mad Genius Tips:

Mad Genius Tips:

by Chapple, Justin

New York:: Food & Wine Books ,, 2016.. First edition. Hardcover. Fine. 272 pp., squarish 8vo. Hardcover. First edition. Written by Justin Chapple & the editors of Food & Wine. Includes 25 bonus Food & Wine recipes. Boards fine. Binding tight. Textblock clean & crisp. Illustrated w/ full-color photos.
Item Price
$18.00
Charlie Trotter's Vegetables.

Charlie Trotter's Vegetables.

by Trotter, Charlie (recipes); Turner, Tim (photos), and Joseph Spellman (wine notes)

Berkeley:: Ten Speed Press,, 1996.. Cloth. Near Fine in Near Fine DJ. 239 pp., 4to. Cloth hardcover in dj. 80+ recipes from Charlie Trotter's renowned vegetable menu. Illustrated w/ mouth-watering full-color photos. Some light sunning to top & bottom edges, otherwise boards & spine fine. Binding tight. 2 ribbon bookmarks attached. Textblock quite clean. Some very light scuffing, shelfwear, & soiling to dj.
Item Price
$45.00
The Chicken Soup Book: Old and New Recipes from Around the World

The Chicken Soup Book: Old and New Recipes from Around the World

by Hazen, Janet

San Francisco, California, U.S.A.: Chronicle Books , 1994. 1st Edition 1st Printing. Hardcover. Fine/Very Good. 8vo - over 7¾" - 9¾" tall. Rogers, Lilla. First Edition (Number Line With The One Present). Includes Index. The Jacket Has Light Wear And A Partially Removed Sticker On The Back Beside The Bar-Code.
Item Price
$6.99
Betty Crocker's Cookbook for Boys & Girls.

Betty Crocker's Cookbook for Boys & Girls.

New York:: Golden Press ,, 1975.. First edition. Hardcover. Very Good. 160 pp., squarish 4to. Spiral-bound hardcover. First edition. A collction of fun retro recipes. Illustrated w/ b&w drawings & full-color photos. Some very light shelfwear to boards; crease to rear board. Sm sticker residue to fpd. Textblock clean & crisp.
Item Price
$22.50
Marcella's Italian Kitchen:

Marcella's Italian Kitchen:

by Hazan, Marcella

New York:: Alfred A. Knopf,, 1986.. First edition. Hardcover. Near Fine in Very Good DJ. 349 pp., squarish 8vo. Hardcover in dj. First edition. Filled w/ nearly 250 recipes, including soups, pastas, fish courses, meat courses, vegetables, salads & ice cream. Light wear to spine; binding tight. Textblock clean & crisp. Illustrated w/ colorful photos. Some light shelfwear & soiling to dj; sm price sticker to rear panel. "Of all Marcella Hazan's marvelous books, this may be the best -... Read more
Item Price
$35.00
World's Best Recipes

World's Best Recipes

by Small, Marvin

Hawthorn Books, 1955-01-01. Hardcover. Acceptable/Missing. 1955. Hawthorn. Hardcover. Stated 1st Edition. Prior owner name inside. Clean text. Spotting on page edges. Bumped corners and spine. Medium wear and scuffing. Ship same or next business day via US Mail. More cookbooks in my store.
Item Price
$5.00
The Sheraton World Cookbook:

The Sheraton World Cookbook:

by Krijn, Vera (ed), and Judith L. Strada (food cons.)

Indianapolis and New York:: Bobbs-Merrill,, 1980.. Hardcover. Very Good in Very Good DJ. 303 pp., 8vo. Hardcover in dj. "A culinary journey presenting the best of Sheraton's international cuisine -- adapted for your own kitchen." Slight cocking & shaking to spine; binding very sturdy. Slight foxing to textblock edges. Very light foxing scattered throughout otherwise clean & crisp textblock.W/ full-color photos. Slight edgewear to dj.
Item Price
$15.00
The Complete Seafood Book:

The Complete Seafood Book:

by Wagenvoord, James, and Woodman Harris

New York:: Macmillan,, 1983.. First edition. Hardcover. Very Good in Good DJ. 192 pp., 8vo. Hardcover in dj. First edition. 150+ recipes w/ 120+ species profiled for taste, appearance, & nutrient value; every technique & utensil explained. Illustrated. Light shelfwear to boards. Binding tight. Textblock clean & crisp. Slight edgewear w/ some sm tears to dj.
Item Price
$15.00
The Fearrington House Cookbook: A Celebration of Food, Flowers and Herbs.

The Fearrington House Cookbook: A Celebration of Food, Flowers and Herbs.

by Fitch, Jenny

Chapel Hill, North Carolina:: Ventana Press, 1987.. 4th Printing.. Hardbound . BINDING/CONDITION: pictorial boards; a Near Fine book, with a Very Good dust jacket; publisher's price on the jacket flap is intact. The jacket is slightly faded at the spine.. small 4to (about 10.25 inches tall) . Index. Dark blue endpapers. Description: Well illustrated in black and white with drawings by Daneen Nyimicz Griffin and others. This is Signed by the author on the half-title page. This brings together some of... Read more
Item Price
$30.00
Salmon:

Salmon:

by Bamforth, Jane (ed)

London:: Hermes House ,, 2003.. First edition. Paperback. Near Fine. 256 pp., folio. Paperback. First edition. Illustrated w/ full-color photographic identification guides & essential buying, storing, preparation & cooking techniques; 600+ photos. Some very light scuffing to dj. Textblock clean & crisp.
Item Price
$18.00
Madhur Jaffrey's Cookbook:

Madhur Jaffrey's Cookbook:

by Jaffrey, Madhur, and Lauren Jarrett (illus)

New York:: Harper & Row,, 1987.. First edition. Cloth. Very Good in Very Good DJ. 285 pp., 8vo. Cloth hardcover in dj. First edition. A collection of recipes for meals for every occasion. Slight cocking to spine but binding very sturdy. Textblock clean & crisp. Slight sunning to dj; price clipped to front flap.
Item Price
$22.50
Everyday Italian Cooking

Everyday Italian Cooking

by Cordelli, Maria

Australia: Australian Universities Press Pty. Ltd, 1973. White boards, dark blue titles on spine and front. 112pp. includes Index. Full-page colour illustrations. Oriel Books 7. Tiny spot to top edge of front board. DJ is not priceclipped, mild sunning to spine. An exciting selection of genuine traditional Italian recipes. Enjoy the distinctive Mediterranean flavours achieved with the help of spices, herbs, cheeses and wines that are typical of the Italian way of cooking. . First Edition. Hard Cover.... Read more
Item Price
$12.00
Bon Appetit Weekend Entertaining: A Cookbook, Menu Planner & Entertaining Sourcebook for Occasions Large or Small,  Casual or Elegant

Bon Appetit Weekend Entertaining: A Cookbook, Menu Planner & Entertaining Sourcebook for Occasions Large or Small, Casual or Elegant

by Bon Appetit Editors

1999-08-08. Good. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. May be re-issue. May be ex-library. Shipping & Handling by region. Buy with confidence, excellent customer service!
Item Price
$35.57