Cooking -- Asian from

Quadrille Publishing, London, 2002. First Edition. Hardcover. Very Good Condition/Very Good. Illustrator: photographs. nice clean copy, no damage, no cooking marks. In this book the author, the doyenne of Southeast Asian cuisine, gives readers all they need to know to help them make the most of the exciting food culture of Asia. There are 150… Read more about this item

Murdoch Books, Sydney, 1991. Edition Unstated. Softcover. Very Good Condition. Illustrator: photographs. There is no publication date, the information has been supplied by the National library of Australia. Clean copy, no damage to describe, illustrated with colour photographs and some colour drawings. The recipes have ratings of easy – a little care needed –… Read more about this item

Ken Fin Books, Collingwood Victoria, 1990. Reprint. Hardcover. Very Good Condition/Very Good. Illustrator: Photographic. 2.15 kg; 256 pages, with glossary and index. Brilliantly illustrated, both scenery, and food. The recipes are laid out by country, and the instructions seem quite clear. The dust jacket has a colour PICTURE. Both it and… Read more about this item

William Heinemann Australia, Port Melbourne, 1996. First Edition. Hardcover. Very Good Condition/Very Good. Illustrator: Photographic. 1.8 kg; XVIII, 480 pages. Includes a bibliography, illustrated index of selected ingredients, (31 pages of beautifully illustrated vegetables), index of recipes, index of alternative words for ingredients. The text itself is interspersed with full-page colour photography. Arranged in a… Read more about this item

Angus & Robertson, Sydney, 1978. First Edition. Hardcover. Very Good Condition/Very Good. Illustrator: Photographic. 650 g; 124 pages, with Indonesian glossary, Malaysian glossary, and index, and illustrated with 12 full-page colour plates. Decorated and pages, original hardcover binding, colour illustrated dust jacket. The base edge of the boards is slightly rubbed, and the… Read more about this item

Knapp Press, Los Angeles, California, 1987. First Edition. Hardcover. Very Good Condition/Very Good. Illustrator: Photographic. 2.15 kg; 256 pages, with glossary and index. Brilliantly illustrated, both scenery, and food. The recipes are laid out by country, and the instructions seem quite clear. The dust jacket has a colour drawing. Both it… Read more about this item

Four Corners Publishing Company, Hong Kong, 1974. Reprint. Hardcover. Very Good Condition/Good. Illustrator: Photographic. 600 g; 132 pages, illustrated with full-page colour plates showing various dishes. At the rear of the book there is a list of restaurants in Malaysia, with a page reference to the recipe that they provided. "Because of the… Read more about this item

Parragon Book Service, Avonmouth, Bristol, 1995. First Edition. Hardcover. Very Good Condition/Good. Illustrator: Photographic. 900 g; 240 pages, illustrated throughout with step-by-step, and full page colour photography. Material contained that this book has previously appeared in Thai cooking, vegetarian Thai cooking and Thai side dishes. The dust jacket shows minor signs of rubbing,… Read more about this item

Knapp Press, Los Angeles, California, 1987. First Edition. Hardcover. Very Good Condition/Very Good. Illustrator: Photographic. 2.15 kg; 256 pages, with glossary and index. Brilliantly illustrated, both scenery, and food. The recipes are laid out by country, and the instructions seem quite clear. The dust jacket has a colour drawing. Both it… Read more about this item