Description:
William Heinemann Australia, Port Melbourne, 1996. First Edition. Hardcover. Very Good Condition/Very Good. Illustrator: Photographic. 1.8 kg; XVIII, 480 pages. Includes a bibliography, illustrated index of selected ingredients, (31 pages of beautifully illustrated vegetables), index of recipes, index of alternative words for ingredients. The text itself is interspersed with full-page colour photography. Arranged in a double column alphabetic format. Colour illustrated dustjacket. The book is without damage. "The Encyclopaedia of Asian food is both a practical guide to Asian cuisine and the comprehensive reference book on the subject. With Charmaine, cook over 500 recipes, including the classical recipes of each country made richer still by her anecdotes and reminiscences." -- Front fold over blurb. Size: 4to 9¾" - 12" tall. Please refer to accompanying picture (s). Illustrator: Photographic. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking,…
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Charmaine Solomon's Encyclopedia of Asian Food Hardcover - 1996
by Solomon, Charmaine
Details
- Title Charmaine Solomon's Encyclopedia of Asian Food
- Author Solomon, Charmaine
- Binding Hardcover
- Edition First Edition
- Pages 480
- Publisher William Heinemann Australia, Port Melbourne
- Date 1996
- ISBN 9780855616885
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Charmaine Solomon's Encyclopedia of Asian Food ; The Complete Cookbook with Ingredients, Techniques and over 500 Recipes
by Solomon, Charmaine
- Used
- Hardcover
- first
- Condition
- Used - Very Good Condition
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 13
- 9780855616885
- ISBN 10
- 0855616881
- Quantity Available
- 1
- Seller
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melbourne, Victoria, Australia
- Item Price
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£33.33£9.42 shipping to USA
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Encyclopedia of Asian Food
by Solomon, Charmaine & Solomon, Nina
- Used
- Condition
- Used
- ISBN 13
- 9780855616885
- ISBN 10
- 0855616881
- Quantity Available
- 1
- Seller
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Melbourne, Victoria, Australia
- Item Price
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£34.01£20.90 shipping to USA
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Description:
Port Melbourne, Australia: William Heinemann, 1996. Second-hand hardcover. Solomon, Charmaine & Solomon, Nina. Encyclopedia of Asian Food: the complete cookery book with ingredients, techniques & over 500 recipes. [FIRST EDITION] William Heinemann: Port Melbourne, Australia 1996. 4to (290x220mm) HC xiv,[4],480pp. VG/VG
Item Price
£34.01
£20.90
shipping to USA
Stock Photo: Cover May Be Different
Encyclopedia of Asian Food
by Solomon, Charmaine
- Used
- Hardcover
- Condition
- Used
- Binding
- Hardcover
- ISBN 13
- 9780855616885
- ISBN 10
- 0855616881
- Quantity Available
- 1
- Seller
-
Narrabeen, New South Wales, Australia
- Item Price
-
£73.25£18.31 shipping to USA
Show Details
Description:
William Heinemann Australia Port Melbourne 1996,. 1996. Hardcover. 4to. hardcover. 480pp. index, colour illus. Near Fine. / Near Fine d/w. .
Item Price
£73.25
£18.31
shipping to USA