Cookbooks from Sweet Pea Supply Co.

A treasured classic filled with in depth wisdom, history, stories, and information. A cookbook for foodies. First edition and first printing 1966. Minor cover wear, no dust jacket. Perfectly clean, unmarked copy with minimal signs of use. All pages are intact and binding is strong. Collectible copy of the original in excellent condition.

The Encyclopedia of Jewish Food explores the foods and culinary traditions of individual communities, such as the honey-nut sfratto cookies beloved by Italian Jews in Tuscany, as well as those that unite Jews everywhere, like the key elements of the Passover Seder plate. Alphabetical book entries from Afikomen and Almond to Yom Kippur and Za'atar present recipes, ingredients, and holidays… Read more about this item