Cooking from N K Burchill Rana Books

Paperback. Penguin. UK. Paperback. 1965. Second revised edition. A lovely clean, bright paperback, very little used. Very good edges and tips and clean and unmarked, very good covers - smart all round. Elizabeth David was a highly respected cookery writer and cook. At the time the book was originally written and published,… Read more about this item

Paperback. Penguin. UK. Paperback. 1966. Reprint of revised edition. A clean, bright book full of recipes any cook can follow and with the right mix of herbs produce very good food. Clean, bright covers with very good edges and tips. Spine a little faded but strong and complete. Contents clean and unmarked. … Read more about this item

Hardback. Japan Travel Bureau, Tokyo. 1959. Hardback. 100 recipes. Slim Hardback in lovely strong, tan boards with black titles. Slight toning to ffep and to title page otherwise clean and unmarked. A solid and informative little book with 100 authentic recipes for 'Western cooks'. Part of the Tourist Library Series whose purpose… Read more about this item

Hardback. Bloomsbury. 2003. UK. Hardback with dj. First edition, full number line. A handsome copy of this little book, full of information on food and drink. Dj is clean and bright with unclipped dj with very good edges and tips. Very good wraparound band intact as is green silk marker. Contents clean and bright as are boards. There is a… Read more about this item

Hardback. Octopus, London England, 1972. Hardback with dj. A handsome copy of this book about how to handle food for the freezer. Mary Berry, former judge on 'The Great British Bake Off' has been a very well known and respected cook and writer for many years. Clean, bright dj is unclipped with small closed nick to one… Read more about this item

Paperback. Penguins. UK. 1995. Small, thin format Paperback. Published as part of 'Penguin 60's' to celebrate the 60th anniversary of Penguin. Paperback - small, thin. First edition. Here, in this small booklet, are some of the author's writings and recipes. Clean, bright covers and clean, unmarked contents. Very pale, dusty mark to front… Read more about this item

Hardback. Quadrille Publishing. UK. 2008. Hardback with distinctive wraparound band bearing title of book and held in place by publishers stickers. First edition. Photography by David Loftus. Information and recipes from The Wolseley, Piccadilly. Covers are bright and with very good edges and tips and wraparound band is very good. Contents… Read more about this item

Hardback. The Hogarth Press. UK. 1977. Hardback with dj. First edition. A handsome book all round. Dj is neatly price clipped and does bear a little fade to spine, but it is otherwise bright, glossy, with good edges and tips. Brown boards with gilt title to spine bear a small white mark but overall very… Read more about this item

Hardback. �Blue Ribbon Manufacturing Company Winnipeg. Hardcover. Fifteenth Edition of this book, 'Book for Everyday Use in Canadian Homes' by the Blue Ribbon Manufacturing Company. Earlier twentieth century. PLEASE NOTE: This little book is somewhat dusty and faded to the covers but it is a lovely item. A great little book full of recipes and information.… Read more about this item

Paperback. Ebury Press. Good Housekeeping. 1960's. A gorgeous set of cookery cards in original carton box. PLEASE NOTE: One recipe is missing. Nineteen recipes one on each card with colour photograph and instructions. A lovely vintage item for collectors of recipes from the 1960's. . Delights such as Lobster Florence, Coq au Vin and Schweizerschnitzel. Not… Read more about this item