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Weight Watchers Healthy Life-Style Cookbook
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Weight Watchers Healthy Life-Style Cookbook

By Weight Watchers

New York: NAL/Penguin Books, 1991. Weight Watchers Healthy Life-Style Cookbook. Over 250 recipes based on the Personal Choice Program. Weight Watchers International copyright. Simple, delicious, nutritious meals abound in this Cookbook which also includes per serving nutritional information for each recipe. The healthy dishes ranging from the simple to the sophisticated are in this unique cookbook. Index included. A bright book in its bright dust jacket.. First Edition, First Printing. Hard Cover. Near Fine/Near Fine.

$20.00

Hawaii Cookbook and Backyard Luau
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Hawaii Cookbook and Backyard Luau

By Toupin Elizabeth Ahn. Introduction By James A Michener

Norwalk, USA: Silvermine Publishers Inc, 1967. The Hawaii Cookbook and Backyard Luau opens a veritable treasurehouse of hundreds of exciting and exotic dishes. Index supplied. Bookplate to fep. Name to half-title page. A sound, respectable copy.. Hard Cover. Very Good/Very Good

$14.50

Bernard Meyer\'s East Coast Cuisine. Regional Cooking With French Flair
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Bernard Meyer's East Coast Cuisine. Regional Cooking With French Flair

By Meyer, Bernard

Halifax: Formac Publishing Company Limited, 1988. Illustrated card covers. Bernard Meyer has combined his French heritage with regional produce to create a new style of cooking. He has taken many of the classic dishes of french cuisine and adapted them to take advantage of the wonderful array of Atlantic ingredients. He presents more than 100 recipes with clear and easy-to-follow instructions. Bernard Meyer was Chef de Cuisine at the Pines Resort Hotel in Digby, Nova Scotia. He has won the Regional French Wizer Deluxe competition and the silver medal at the Hotel Olympia in France.. ISBN: 0-88780-063-7. First Edition. Soft Cover. Near Fine. Digby Nova Scotia + The Pines Resort Hotel + French Cooking + Seafood + Recipes + Maritime Provinces + Atlantic Canada. Catalogs: Cookbooks.

$12.50

Malachi McCormick\'s Irish Country Cooking
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Malachi McCormick's Irish Country Cooking

By McCormick, Malachi

New York: Clarkson N. Potter Inc, Publishers, 1988. Malachi McCormick grew up in County Cork, Ireland, and has been collecting family recipes for years. In 'Malachi McCormick's Irish Country Cooking', the author presents 100 of his favorite traditional dishes adapted for the modern cook. An amusing and historical introduction is provided by the author, as well as an index. Sprinkled throughout this appealing cookbook are the author's entertaining reminiscences of his Irish Boyhood, along with proverbs, poems and historical trivia about Irish food and culture. The whimsical illustrations are also by the author. This warm and personal book is a perfect introduction to the pleasures of Irish Cooking. A well designed book. An immaculate copy.. ISBN: 0-517-56314-2. First Edition, First Printing. Hard Cover. Fine/Fine. Irish Cookery + Irish Country + Irish Historical Trivia + Irish Country Cooking + Ireland + Irish Food + Irish Culture + Irish Proverbs. Catalogs: Cookbooks.

$32.50

Blue Ribbon Recipes:Award-Winning Recipes From America\'s Country Fairs (The Old Farmer\'s Almanac Home Library)
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Blue Ribbon Recipes:Award-Winning Recipes From America's Country Fairs (The Old Farmer's Almanac Home Library)

By Bannister, Polly

U.S.A.: Time-Life Books Inc, 1997. Illustrated card covers. From Polly Bannister and the editors of The Old Farmer's Almanac come recipes created by winning cooks all across the country. Foreword by Judson D. Hale, Sr.... Editor In Chief, The Old Farmer's Almanac, the 12th editor since 1972. Ten chapters of great recipes... from appetizers & salads to pickles & preserves from many State Fairs and festivals held across the American States. Here are more than 85 mouth-watering championship recipes. More than just recipes, hard-won secrets and blue ribbon tips for crafting the very best dish in town is shared with us. An immaculate book.. ISBN: 078354935-0. Soft Cover. As New. American Cookery + Cookery Competitions USA + Festivals USA + Fairs USA + OLd Farmers Almanac + Old Farmer's Almanac Home Library. Catalogs: Cookbooks.

$20.00

Cadbury\'s Chocolate Cookbook
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Cadbury's Chocolate Cookbook

By Dunbar, Patricia

London: Hamlyn, 1984. From the simplest chocolate cake to more elaborate specialities the recipes are designed to ensure that you enjoy chocolate cookery and have successful results, too. There are cakes for all occasions with lovely novelty cakes for children's parties, etc. Bought fudge never quite matches the home-made variety, and there are sweets here you could never buy in a shop. A very well illustrated book with colour photographs. Line drawings by Susan Neale. Some of the accessories photographed have been supplied by Royal Doulton. An attractive bright copy.. ISBN: 0-600-32018-9. 10th Impression.. Hard Cover. Fine/Very Good. Chocolate + Cookbook + Cadbury's + Cooking With Chocolate + Chocolate Recipes + Cadbury's Chocolate Cookbook. Catalogs: Cookbooks.

$17.50

Betty Crocker\'s New American Cooking
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Betty Crocker's New American Cooking

By Crocker, Betty

New York: Random House Inc., 1983. Nutrition-minded cooks will welcome this volume which presents more than 350 new recipes, all with calorie count per serving and computer-calculated nutrients. Its 256 pages are illustrated with more than 120 sketches and full-color photographs. Glossy illustrated boards. A clean bright copy.. Book Club Edition. Hard Cover. Very Good. Betty Crocker Cookbook + Nutrition + Recipes + Food Guide + American Cooking. Catalogs: Cookbooks.

$18.50

Cooking With Campbell\'s Today
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Cooking With Campbell's Today

Toronto: Campbell Soup Company Ltd.. Glossy, illustrated boards in immaculate condition. . Hard Cover. Fine. Campbell Soup + Cookery + Recipes + Cooking With Soup + Quick Meals + Menus + NOISBN. Catalogs: Cookbooks.

$16.50

Craig Claiborne\'s Gourmet Diet
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Craig Claiborne's Gourmet Diet

By Claiborne, Craig with Pierre Franey

New York: Times Books, 1980. Introduction by Jane E. Brody (New York Times medical writer). Two hundred specially created, low-sodium, modified fat, modified cholesterol recipes. 'Craig Claiborne's Gourmet Diet' is the first diet that allows you to continue to enjoy the pleasures of the finest in haute cuisine while losing weight and maintaining good health. For the first time, anyone with a weight problem, anyone concerned with their health and especially those who suffer the effects of hypertension, will be able to enjoy previously unthinkable foods. With his advice, you'll find out how to overcome the problems of dining out with friends, eating in restaurants and much more. You will also find how easy and rewarding this diet can be. A bright handsome book in a photo price-clipped dust jacket.. ISBN: 0-8129-0914-3. First Edition. Hard Cover. Fine/Very Good. Sugar-Free-Salt-Free-Low-Fat-Diet-Recipes. Catalogs: Cookbooks.

$30.00

Just Good Food

By Rubinstein, Paul.....Illustrations By Marion Ebert

New York: Charles Scribner's Sons, 1978. Paul Rubinstein ( son of concert pianist Arthur Rubinstein) presents over 150 recipes......many international favorites that all Americans will appreciate. The recipes in this cookbook will surprise you with their elegant yet easy style and their delicious results. This book is just what the title implies...JUST GOOD FOOD! The contents offer an introduction by the author, eight chapters which carry you from "Hors d'Oevers and Appetizers through to Deserts. Each chapter has a full-page b/w chapter heading illustration in a bold form. Marion Ebert's illustrated work can be found throughout the book as well as in this lovely brightly designed dust jacket.. ISBN: 0-684-15526-5. First Edition. Hard Cover. Very Good/Very Good. Cooking + Recipes + Marion Ebert Illustrator + INternational Cooking + Appetizers + Deserts + Hor D'oeuvers +. Catalogs: Cookbooks.

$20.00