Description:
Halifax: Formac Publishing Company Limited, 1988. Illustrated card covers. Bernard Meyer has combined his French heritage with regional produce to create a new style of cooking. He has taken many of the classic dishes of french cuisine and adapted them to take advantage of the wonderful array of Atlantic ingredients. He presents more than 100 recipes with clear and easy-to-follow instructions. Bernard Meyer was Chef de Cuisine at the Pines Resort Hotel in Digby, Nova Scotia. He has won the Regional French Wizer Deluxe competition and the silver medal at the Hotel Olympia in France.. ISBN: 0-88780-063-7. First Edition. Soft Cover. Near Fine. Digby Nova Scotia + The Pines Resort Hotel + French Cooking + Seafood + Recipes + Maritime Provinces + Atlantic Canada. Catalogs: Cookbooks.
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Bernard Meyer's East Coast Cuisine. Regional Cooking With French Flair
by Meyer, Bernard
- Used
- Paperback
- first
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- Used
- Edition
- First Edition
- Binding
- Paperback
- ISBN 13
- 9780887800634
- ISBN 10
- 0887800637
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- 1
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Greenwood, Nova Scotia, Canada
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Betty Crocker's New American Cooking
by Crocker, Betty
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- Hardcover
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- Used
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- Book Club Edition
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- Hardcover
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Greenwood, Nova Scotia, Canada
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New York: Random House Inc., 1983. Nutrition-minded cooks will welcome this volume which presents more than 350 new recipes, all with calorie count per serving and computer-calculated nutrients. Its 256 pages are illustrated with more than 120 sketches and full-color photographs. Glossy illustrated boards. A clean bright copy.. Book Club Edition. Hard Cover. Very Good. Betty Crocker Cookbook + Nutrition + Recipes + Food Guide + American Cooking. Catalogs: Cookbooks.
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Blue Ribbon Recipes:Award-Winning Recipes From America's Country Fairs (The Old Farmer's Almanac Home Library)
by Bannister, Polly
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- as new
- Paperback
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- As New
- Binding
- Paperback
- ISBN 13
- 9780783549354
- ISBN 10
- 0783549350
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- 1
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Greenwood, Nova Scotia, Canada
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£13.46£14.29 shipping to USA
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U.S.A.: Time-Life Books Inc, 1997. Illustrated card covers. From Polly Bannister and the editors of The Old Farmer's Almanac come recipes created by winning cooks all across the country. Foreword by Judson D. Hale, Sr.... Editor In Chief, The Old Farmer's Almanac, the 12th editor since 1972. Ten chapters of great recipes... from appetizers & salads to pickles & preserves from many State Fairs and festivals held across the American States. Here are more than 85 mouth-watering championship recipes. More than just recipes, hard-won secrets and blue ribbon tips for crafting the very best dish in town is shared with us. An immaculate book.. ISBN: 078354935-0. Soft Cover. As New. American Cookery + Cookery Competitions USA + Festivals USA + Fairs USA + OLd Farmers Almanac + Old Farmer's Almanac Home Library. Catalogs: Cookbooks.
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Cadbury's Chocolate Cookbook
by Dunbar, Patricia
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- Hardcover
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- Used
- Edition
- 10th Impression.
- Binding
- Hardcover
- ISBN 13
- 9780600320180
- ISBN 10
- 0600320189
- Quantity Available
- 1
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Greenwood, Nova Scotia, Canada
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£13.90£14.29 shipping to USA
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London: Hamlyn, 1984. From the simplest chocolate cake to more elaborate specialities the recipes are designed to ensure that you enjoy chocolate cookery and have successful results, too. There are cakes for all occasions with lovely novelty cakes for children's parties, etc. Bought fudge never quite matches the home-made variety, and there are sweets here you could never buy in a shop. A very well illustrated book with colour photographs. Line drawings by Susan Neale. Some of the accessories photographed have been supplied by Royal Doulton. An attractive bright copy.. ISBN: 0-600-32018-9. 10th Impression.. Hard Cover. Fine/Very Good. Chocolate + Cookbook + Cadbury's + Cooking With Chocolate + Chocolate Recipes + Cadbury's Chocolate Cookbook. Catalogs: Cookbooks.
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Cooking With Campbell's Today
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- Hardcover
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- Used
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- Hardcover
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- 1
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Greenwood, Nova Scotia, Canada
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£13.10£14.29 shipping to USA
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Toronto: Campbell Soup Company Ltd.. Glossy, illustrated boards in immaculate condition. . Hard Cover. Fine. Campbell Soup + Cookery + Recipes + Cooking With Soup + Quick Meals + Menus + NOISBN. Catalogs: Cookbooks.
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Craig Claiborne's Gourmet Diet
by Claiborne, Craig with Pierre Franey
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- Hardcover
- first
- Condition
- Used
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 13
- 9780812909142
- ISBN 10
- 0812909143
- Quantity Available
- 1
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Greenwood, Nova Scotia, Canada
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£23.82£14.29 shipping to USA
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New York: Times Books, 1980. Introduction by Jane E. Brody (New York Times medical writer). Two hundred specially created, low-sodium, modified fat, modified cholesterol recipes. 'Craig Claiborne's Gourmet Diet' is the first diet that allows you to continue to enjoy the pleasures of the finest in haute cuisine while losing weight and maintaining good health. For the first time, anyone with a weight problem, anyone concerned with their health and especially those who suffer the effects of hypertension, will be able to enjoy previously unthinkable foods. With his advice, you'll find out how to overcome the problems of dining out with friends, eating in restaurants and much more. You will also find how easy and rewarding this diet can be. A bright handsome book in a photo price-clipped dust jacket.. ISBN: 0-8129-0914-3. First Edition. Hard Cover. Fine/Very Good. Sugar-Free-Salt-Free-Low-Fat-Diet-Recipes. Catalogs: Cookbooks.
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Just Good Food
by Rubinstein, Paul.....Illustrations By Marion Ebert
- Used
- Hardcover
- first
- Condition
- Used
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 13
- 9780684155265
- ISBN 10
- 0684155265
- Quantity Available
- 1
- Seller
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Greenwood, Nova Scotia, Canada
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£15.88£14.29 shipping to USA
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New York: Charles Scribner's Sons, 1978. Paul Rubinstein ( son of concert pianist Arthur Rubinstein) presents over 150 recipes......many international favorites that all Americans will appreciate. The recipes in this cookbook will surprise you with their elegant yet easy style and their delicious results. This book is just what the title implies...JUST GOOD FOOD! The contents offer an introduction by the author, eight chapters which carry you from "Hors d'Oevers and Appetizers through to Deserts. Each chapter has a full-page b/w chapter heading illustration in a bold form. Marion Ebert's illustrated work can be found throughout the book as well as in this lovely brightly designed dust jacket.. ISBN: 0-684-15526-5. First Edition. Hard Cover. Very Good/Very Good. Cooking + Recipes + Marion Ebert Illustrator + INternational Cooking + Appetizers + Deserts + Hor D'oeuvers +. Catalogs: Cookbooks.
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Weight Watchers Healthy Life-Style Cookbook
by Weight Watchers
- Used
- near fine
- Hardcover
- first
- Condition
- Used - Near Fine
- Edition
- First Edition, First Printing
- Binding
- Hardcover
- ISBN 13
- 9780433010234
- ISBN 10
- 0433010237
- Quantity Available
- 1
- Seller
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Greenwood, Nova Scotia, Canada
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£15.88£14.29 shipping to USA
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New York: NAL/Penguin Books, 1991. Weight Watchers Healthy Life-Style Cookbook. Over 250 recipes based on the Personal Choice Program. Weight Watchers International copyright. Simple, delicious, nutritious meals abound in this Cookbook which also includes per serving nutritional information for each recipe. The healthy dishes ranging from the simple to the sophisticated are in this unique cookbook. Index included. A bright book in its bright dust jacket.. First Edition, First Printing. Hard Cover. Near Fine/Near Fine.
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