Stock Photo: Cover May Be Different
Bernard Meyer's East Coast Cuisine: Regional Cooking with French Flair Paperback - 1988
by Bernard Meyer
Details
- Title Bernard Meyer's East Coast Cuisine: Regional Cooking with French Flair
- Author Bernard Meyer
- Binding Paperback
- Edition First Printing
- Pages 138
- Volumes 1
- Language ENG
- Publisher Formac Publishing Company Limited, Halifax, NS, Canada
- Date January 1, 1988
- ISBN 9780887800634 / 0887800637
- Weight 0.49 lbs (0.22 kg)
- Dimensions 9 x 6 x 1 in (22.86 x 15.24 x 2.54 cm)
- Dewey Decimal Code 641.594
More Copies for Sale
Stock Photo: Cover May Be Different
Bernard Meyer's East Coast Cuisine Regional Cooking with French Flair (East Coast Chefs)
by Bernard Meyer
- Used
- very good
- Paperback
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN 13
- 9780887800634
- ISBN 10
- 0887800637
- Quantity Available
- 1
- Seller
-
Bridgetown, Nova Scotia, Canada
- Item Price
-
£2.70£9.59 shipping to USA
Show Details
Description:
Formac, 1988. Paperback. Very Good.
Item Price
£2.70
£9.59
shipping to USA
Stock Photo: Cover May Be Different
Bernard Meyer's East Coast Cuisine: Regional Cooking with French Flair
by Bernard Meyer
- Used
- good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 13
- 9780887800634
- ISBN 10
- 0887800637
- Quantity Available
- 1
- Seller
-
HOUSTON, Texas, United States
- Item Price
-
£7.47FREE shipping to USA
Show Details
Description:
Formac, 1988-01-01. Paperback. Good.
Item Price
£7.47
FREE shipping to USA
Bernard Meyer's East Coast Cuisine. Regional Cooking With French Flair
by Meyer, Bernard
- Used
- Paperback
- first
- Condition
- Used
- Edition
- First Edition
- Binding
- Paperback
- ISBN 13
- 9780887800634
- ISBN 10
- 0887800637
- Quantity Available
- 1
- Seller
-
Greenwood, Nova Scotia, Canada
- Item Price
-
£10.28£14.80 shipping to USA
Show Details
Description:
Halifax: Formac Publishing Company Limited, 1988. Illustrated card covers. Bernard Meyer has combined his French heritage with regional produce to create a new style of cooking. He has taken many of the classic dishes of french cuisine and adapted them to take advantage of the wonderful array of Atlantic ingredients. He presents more than 100 recipes with clear and easy-to-follow instructions. Bernard Meyer was Chef de Cuisine at the Pines Resort Hotel in Digby, Nova Scotia. He has won the Regional French Wizer Deluxe competition and the silver medal at the Hotel Olympia in France.. ISBN: 0-88780-063-7. First Edition. Soft Cover. Near Fine. Digby Nova Scotia + The Pines Resort Hotel + French Cooking + Seafood + Recipes + Maritime Provinces + Atlantic Canada. Catalogs: Cookbooks.
Item Price
£10.28
£14.80
shipping to USA