Australiana from Beth's Books

One of a series of cookbooks in a handy size with a colour illustration for every recipe. "Creating delicious desserts is fun and rewarding. Desserts often bring more compliments than the main course, so the time and effort spent on them is worthwhile." Recipes devised by Carole Handslip. A selection of dessert offerings from 1980s Australia. This book is in very good… Read more about this item

Full colour illustrations. Large quarto size: 29 cm x 23 cm x 3 cm An easy to follow pictorial encyclopedia for every occasion. Unpaginated. 1086 entries. Colour throughout. Blue cloth cover with yellow lettering. Includes dust jacket featuring photos of dishes on a blue gingham tablecloth. "The perfect companion in the gay yet practical kitchen of the modern home". This book has… Read more about this item

This compact paperback includes over 450 recipes from the Australian Gourmet Magazine, reflecting the wide international influence on Australian taste in the post war years. Covers everything from appetisers and pates, through fish and meat dishes, to pastry and desserts. "Gormandizers have never had it so good!" In well-used condition but still acceptable. Soiling to covers, with creasing and scuffing. Worn… Read more about this item