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Tudor Publishing Company, 1969. Hardcover. Very Good. Disclaimer:May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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La Cuisine : Secrets of Modern French Cooking
by Raymond Oliver
- Used
- very good
- Hardcover
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- Used - Very Good
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- Hardcover
- ISBN 10 / ISBN 13
- 9780814803219 / 0814803210
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Seattle, Washington, United States
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La Cuisine : Secrets of Modern French Cooking
by Raymond Oliver
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780814803219 / 0814803210
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Seattle, Washington, United States
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Tudor Publishing Company, 1969. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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La Cuisine : Secrets of Modern French Cooking
by Raymond Oliver
- Used
- Acceptable
- Hardcover
- Condition
- Used - Acceptable
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780814803219 / 0814803210
- Quantity Available
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Seattle, Washington, United States
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£6.38FREE shipping to USA
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Tudor Publishing Company, 1969. Hardcover. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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La Cuisine : Secrets of Modern French Cooking
by Raymond Oliver
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780814803219 / 0814803210
- Quantity Available
- 1
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Seattle, Washington, United States
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£6.38FREE shipping to USA
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Description:
Tudor Publishing Company, 1969. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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La cuisine: Secrets of Modern French cooking
by Raymond Oliver; Translator-Nika Standen Hazzelton
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780814803219 / 0814803210
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- 1
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HOUSTON, Texas, United States
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£8.29FREE shipping to USA
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Tudor Publishing Company: NY, 1969. Hardcover. Good.
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La Cuisine: Secrets of Modern French Cooking
by Raymond Oliver
- Used
- Condition
- UsedAcceptable
- ISBN 10 / ISBN 13
- 9780814803424 / 0814803423
- Quantity Available
- 1
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Skokie, Illinois, United States
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£5.82£3.23 shipping to USA
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UsedAcceptable. No DJ. Cover has some wear and tear. Loose binding. Spine is cracked. Clean pages.
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La Cuisine : Secrets of Modern French Cooking
by Oliver, Raymond
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780814803219 / 0814803210
- Quantity Available
- 1
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Mishawaka, Indiana, United States
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£9.70FREE shipping to USA
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Tudor Publishing Company. Used - Good. Used book that is in clean, average condition without any missing pages.
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La Cuisine: Secrets of Modern French Cooking
by Oliver, Raymond
- Used
- good
- Hardcover
- Condition
- Used - Good
- Edition
- 4th Printing
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780814803219 / 0814803210
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- 1
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El Cajon, California, United States
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£7.25£3.44 shipping to USA
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New York, N. Y.: Leon Amiel, 1969 edge wear, tips lightly bumped. . 4th Printing. Hard Cover. Good/No Dj. 8vo - over 7¾" - 9¾" Tall, 894 Pages .
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LA CUISINE / SECRETS OF MODERN FRENCH COOKING
by Raymond Oliver
- Used
- very good
- Condition
- Used - Very Good
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- 1
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Los Angeles, California, United States
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£10.32£8.77Save £1.55!£3.24 shipping to USA
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Unknown Binding. Very Good. Hardcover
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LA CUISINE, Secrets of Modern French Cooking
by Oliver, Raymond
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780814803219 / 0814803210
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- 1
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Concord, California, United States
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£8.10£4.05 shipping to USA
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Leon Amiel, NY, c1969., 1969. Hardcover. Very Good/No Dj. Quarto, hardcover. near fine in blue cloth w/ red and white lettering on spine. No dj. Translated by Nika Standen Hazelton with Jack Van Bibber. 894 pp. including index. Illustrated. Gives "tricks of the trade", plus recipes on good dishes and good recipes, and a section on wines and cheese.
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La Cuisine: Secrets of Modern French Cooking by Raymond Oliver (1969-06-05)
by Raymond Oliver
- Used
- Condition
- Used - Acceptable
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- 1
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Frederick, Maryland, United States
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£11.33£3.23 shipping to USA
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Tudor Publishing Co.. Used - Acceptable. Acceptable condition. No Dust Jacket Endpage missing. Spine is split.
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LA CUISINE Secrets of Modern French Cooking
by Oliver, Raymond
- Used
- Hardcover
- Condition
- Used
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780814803219 / 0814803210
- Quantity Available
- 1
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Owens Cross Roads, Alabama, United States
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£9.72£4.86 shipping to USA
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New York NY: Tudor Publishing. 1969. Hardcover. 0814803210 . Very Good with no dust jacket; Spine weak and cracked. ; B&W and color Illustrations; 896 pages .
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La cuisine: Secrets of Modern French cooking
by Raymond Oliver
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780814803219 / 0814803210
- Quantity Available
- 1
- Seller
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Frederick, Maryland, United States
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£12.11£3.23 shipping to USA
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Tudor Publishing Company: NY. Used - Good. Good condition. No Dust Jacket From the collection of Robyn (Mrs. Charles) Krauthammer. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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£12.11
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La cuisine; secrets of modern French cooking
by Oliver Raymond
- Used
- Acceptable
- Paperback
- Condition
- Used - Acceptable
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780814803219 / 0814803210
- Quantity Available
- 1
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GORING BY SEA, West Sussex, United Kingdom
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£8.51£8.57 shipping to USA
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Paperback. Acceptable.
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£8.57
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La Cuisine: Secrets of Modern French Cooking
by Raymond Oliver
- Used
- Hardcover
- Condition
- Used - Good - Cash
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780814803424 / 0814803423
- Quantity Available
- 1
- Seller
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Bountiful, Utah, United States
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£12.96£4.66 shipping to USA
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Tudor Publishing Co., January 1969. Hardcover. Good - Cash/Good. General use wear, surface and edges rubbed. Corners bumped and show wear. Pages show reader wear. DJ has surface rubbing, edgewear, and several edge tears. Stock photos may not look exactly like the book.
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La Cuisine. Secrets of Modern French Cooking
by RAYMOND OLIVER
- Used
- Condition
- Used - Good
- Quantity Available
- 1
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Frederick, Maryland, United States
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£14.82£3.23 shipping to USA
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Description:
Leon Amiel. Used - Good. Good condition. Good dust jacket. (recipes, french, cookery) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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£14.82
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La cuisine: Secrets of Modern French cooking
by Raymond Oliver
- Used
- Condition
- Used - Acceptable
- ISBN 10 / ISBN 13
- 9780814803219 / 0814803210
- Quantity Available
- 1
- Seller
-
Frederick, Maryland, United States
- Item Price
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£16.15£3.23 shipping to USA
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Tudor Publishing Company: NY. Used - Acceptable. Acceptable condition. Acceptable dust jacket. A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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La Cuisine: Secrets of Modern French Cooking.
by Raymond Oliver
- Used
- Hardcover
- first
- Condition
- Used - Very Good-
- Edition
- First American edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780814803219 / 0814803210
- Quantity Available
- 1
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Benson, Vermont, United States
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£20.24£3.24 shipping to USA
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Description:
New York: Tudor Publishing Co., 1969. First American edition. Hardcover. Very Good-/very good. light wear to tips, corners and edges of book and jackets (paper and acetate overlay) book is cocked. From 1948 Raymond Oliver, a Cordon Bleu graduate, was the owner of Le Grand Vefour on the Rue de Beaujolais in the Palais-Royal district. The restaurant was founded in 1874. Six years after Oliver bought the restaurant, it was awarded the prized third star by the Michelin Guide, one of only a handful of kitchens that were so honored at that time." First printing, no others noted. Most items ship with free delivery confirmation, electronic tracking and jacket protectors (generally over $10.00) if applicable. Clean recycled packing material will be used when possible.
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LA CUISINE Secrets of Modern French Cooking
by Raymond Oliver
- Used
- Hardcover
- first
- Condition
- Used - Very Good +
- Edition
- First edition thus
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Waterloo, Ontario, Canada
- Item Price
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£16.19£9.72 shipping to USA
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New York: Tudor Publishing Company, 1969. First edition thus. Hardcover. Very Good +/very good +. Contains almost 1500 recipes. Tight binding. No tears, chips or written inscriptions to pages. Mylar sleeve over dust jacket is partly missing at rear, but dust jacket is in good shape. Colour photographs. Size: 4to - over 9¾" - 12" tall. 896 pp.
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La cuisine: Secrets of Modern French cooking
by Raymond Oliver; Nika Standen Hazzelton [Translator]
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780814803219 / 0814803210
- Quantity Available
- 1
- Seller
-
Cincinnati, Ohio, United States
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£23.60£2.83 shipping to USA
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Tudor Publishing Company: NY, 1969-01-01. Hardcover. Very Good.
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£23.60
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