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The Complete Dairy Foods Cookbook: How to Make Everything from Cheese to Custard in Your Own Kitchen

The Complete Dairy Foods Cookbook: How to Make Everything from Cheese to Custard in Your Own Kitchen

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The Complete Dairy Foods Cookbook: How to Make Everything from Cheese to Custard in Your Own Kitchen

by Annie Proulx; Lew Nichols

  • Used
  • Fine
  • Hardcover
  • first
Condition
Fine/No Jacket
ISBN 10
0878573887
ISBN 13
9780878573882
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Winchester, New Hampshire, United States
Item Price
£17.00£12.75
£4.45 Shipping to USA
Standard delivery: 7 to 14 days

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About This Item

U.S.A.: Rodale Press, 1982 Book. Fine. Hardcover. First Edition/First Printing. 8vo - over 7¾" - 9¾" tall. first ediiton/first printing book is tight with no markings, minor bumping to corners, nice copy.

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Details

Bookseller
Gene The Book Peddler US (US)
Bookseller's Inventory #
022203
Title
The Complete Dairy Foods Cookbook: How to Make Everything from Cheese to Custard in Your Own Kitchen
Author
Annie Proulx; Lew Nichols
Format/Binding
Hardcover
Book Condition
Used - Fine
Jacket Condition
No Jacket
Edition
First Edition/First Printing
ISBN 10
0878573887
ISBN 13
9780878573882
Publisher
Rodale Press
Place of Publication
U.S.A.
Date Published
1982
Size
8vo - over 7¾" - 9&f
Bookseller catalogs
COOK;

Terms of Sale

Gene The Book Peddler

BOOKS MAY BE RETURNED ONCE AUTHORIZATION IS GOTTEN FOR ANY BOOK SHIPPED NOT AS DESCRIBED WITHIN 10 DAYS OF RECEIPT. ALL ORDERS SHIPPED WITHIN 24 HOURS.

About the Seller

Gene The Book Peddler

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2004
Winchester, New Hampshire

About Gene The Book Peddler

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Glossary

Some terminology that may be used in this description includes:

Tight
Used to mean that the binding of a book has not been overly loosened by frequent use.
Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...

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