The Complete Dairy Foods Cookbook: How to Make Everything from Cheese to Custard in Your Own Kitchen
by Annie Proulx; Lew Nichols
- Used
- Fine
- Hardcover
- first
- Condition
- Fine/No Jacket
- ISBN 10
- 0878573887
- ISBN 13
- 9780878573882
- Seller
-
Winchester, New Hampshire, United States
Item Price
£17.00£12.75
Payment Methods Accepted
About This Item
U.S.A.: Rodale Press, 1982 Book. Fine. Hardcover. First Edition/First Printing. 8vo - over 7¾" - 9¾" tall. first ediiton/first printing book is tight with no markings, minor bumping to corners, nice copy.
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Details
- Bookseller
- Gene The Book Peddler (US)
- Bookseller's Inventory #
- 022203
- Title
- The Complete Dairy Foods Cookbook: How to Make Everything from Cheese to Custard in Your Own Kitchen
- Author
- Annie Proulx; Lew Nichols
- Format/Binding
- Hardcover
- Book Condition
- Used - Fine
- Jacket Condition
- No Jacket
- Edition
- First Edition/First Printing
- ISBN 10
- 0878573887
- ISBN 13
- 9780878573882
- Publisher
- Rodale Press
- Place of Publication
- U.S.A.
- Date Published
- 1982
- Size
- 8vo - over 7¾" - 9&f
- Bookseller catalogs
- COOK;
Terms of Sale
Gene The Book Peddler
BOOKS MAY BE RETURNED ONCE AUTHORIZATION IS GOTTEN FOR ANY BOOK SHIPPED NOT AS DESCRIBED WITHIN 10 DAYS OF RECEIPT. ALL ORDERS SHIPPED WITHIN 24 HOURS.
About the Seller
Gene The Book Peddler
Biblio member since 2004
Winchester, New Hampshire
About Gene The Book Peddler
FEATURING BOOKS IN ALL FIELDS.