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Food in England: A Complete Guide to the Food That Makes Us Who We are

Food in England: A Complete Guide to the Food That Makes Us Who We are

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Food in England: A Complete Guide to the Food That Makes Us Who We are

by Dorothy Hartley

  • Used
  • very good
  • Paperback
Condition
Very Good
ISBN 10
0749942150
ISBN 13
9780749942151
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GORING BY SEA, West Sussex, United Kingdom
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About This Item

Paperback. Very Good.

Synopsis

Her love of the infinite variety of English cooking and her knowledge of British culture and history show why our food should never be considered dull or limited. There are unusual dishes such as the Cornish Onion and Apple Pie, and even recipes for fungi, from common field mushrooms to puffballs. She describes some delicious puddings, cakes and breads, including an exotic violet flower ice cream, an eighteenth century coconut bread and Yorkshire teacakes. The finely-executed line drawings that accompany many of the recipes are more than just beautiful; they inform the cook about different varieties and techniques of food-handling. First published in 1954, FOOD IN ENGLAND was the bible of english cooks and had a deep influence on many contemporary cooks and food writers. It will undoubtedly attract a new generation of admirers.

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Details

Bookseller
World of Books Ltd GB (GB)
Bookseller's Inventory #
GOR004121835
Title
Food in England: A Complete Guide to the Food That Makes Us Who We are
Author
Dorothy Hartley
Format/Binding
Paperback
Book Condition
Used - Very Good
Quantity Available
20
ISBN 10
0749942150
ISBN 13
9780749942151
Publisher
Piatkus
Place of Publication
London
This edition first published
2009

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About the Seller

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Seller rating:
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GORING BY SEA, West Sussex

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