Yeast: The Practical Guide to Beer Fermentation (Brewing Elements) by White, Chris; Zainasheff, Jamil - 2010

Yeast - The Practical Guide to Beer Fermentation
Authors: Chris White with Jamil Zainasheff
ISBN-13: 9780937381960
ISBN-10: 0937381969
Publication Date: 10/16/2010
Publisher: Brewers Publications
Paperback
6 x 8.9 inches, 304 pages

Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels.
The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the
art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science
and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are
included.

Brewers Publications. Illustrated. Good. Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported

Brewers Publications, 2010-10-16. Paperback. Used: Good.

Brewers Publications. Used - Good. Used book that is in clean, average condition without any missing pages.

Brewers Publications. Used - Good. paperback 100% of proceeds go to charity! Good condition with all pages in tact. Item shows signs of use and may have cosmetic defects.

Brewers Publications, October 2010. Trade Paperback. Very Good.

Brewers Publications, 2010-10-16. Paperback. New.

Boulder, CO: Brewers Publications, 2010. Paperback. 1st edition, 1st printing. 204 pp, Index. Fine condition (corners crisp, no creases, no markings). A clean, fresh copy.

Brewers Publications, 2010-10-16. Paperback. Used:Good.

Brewers Publications, October 2010. Paper Back . 4.1 PB extra nice +5%.