Skip to content

Yeast: The Practical Guide to Beer Fermentation
Stock Photo: Cover May Be Different

Yeast: The Practical Guide to Beer Fermentation Paperback - 2010

by Chris White; Jamil Zainasheff


From the publisher

A resource for brewers of various experience levels. It covers yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. It includes sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer.

Details

  • Title Yeast: The Practical Guide to Beer Fermentation
  • Author Chris White; Jamil Zainasheff
  • Binding Paperback
  • Edition 39654th
  • Pages 300
  • Volumes 1
  • Language ENG
  • Publisher Brewers Publications, U.S.A.
  • Date 2010-10-16
  • Illustrated Yes
  • Features Bibliography, Illustrated, Index, Table of Contents
  • ISBN 9780937381960 / 0937381969
  • Weight 1.15 lbs (0.52 kg)
  • Dimensions 8.9 x 6.1 x 0.8 in (22.61 x 15.49 x 2.03 cm)
  • Library of Congress subjects Brewing, Fermentation
  • Library of Congress Catalog Number 2010029741
  • Dewey Decimal Code 641.873
Back to Top

More Copies for Sale

Yeast: The Practical Guide to Beer Fermentation (Brewing Elements)
Stock Photo: Cover May Be Different

Yeast: The Practical Guide to Beer Fermentation (Brewing Elements)

by White, Chris

  • Used
Condition
UsedGood
ISBN 13
9780937381960
ISBN 10
0937381969
Quantity Available
1
Seller
Annandale, New Jersey, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
£2.50
£3.25 shipping to USA

Show Details

Description:
UsedGood. Fast shipping and order satisfaction guaranteed. A portion of your purchase benefits Non-Profit Organizations, First Aid and Fire Stations!
Item Price
£2.50
£3.25 shipping to USA
Yeast: The Practical Guide to Beer Fermentation (Brewing Elements)
Stock Photo: Cover May Be Different

Yeast: The Practical Guide to Beer Fermentation (Brewing Elements)

by White, Chris

  • Used
Condition
UsedVeryGood
ISBN 13
9780937381960
ISBN 10
0937381969
Quantity Available
1
Seller
Skokie, Illinois, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
£3.17
£3.26 shipping to USA

Show Details

Description:
UsedVeryGood. Clean copy.
Item Price
£3.17
£3.26 shipping to USA
Yeast: The Practical Guide to Beer Fermentation (Brewing Elements)
Stock Photo: Cover May Be Different

Yeast: The Practical Guide to Beer Fermentation (Brewing Elements)

by White, Chris, Zainasheff, Jamil

  • Used
  • good
Condition
Used - Good
Edition
Illustrated
ISBN 13
9780937381960
ISBN 10
0937381969
Quantity Available
2
Seller
Philadelphia, Pennsylvania, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
£5.58
FREE shipping to USA

Show Details

Description:
Brewers Publications. Illustrated. Good. Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported
Item Price
£5.58
FREE shipping to USA
Yeast: The Practical Guide to Beer Fermentation (Brewing Elements)

Yeast: The Practical Guide to Beer Fermentation (Brewing Elements)

by White, Chris; Zainasheff, Jamil

  • Used
  • good
  • Paperback
Condition
Used - Good
Binding
Paperback
ISBN 13
9780937381960
ISBN 10
0937381969
Quantity Available
2
Seller
Seattle, Washington, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
£5.67
FREE shipping to USA

Show Details

Description:
Brewers Publications, 2010. Paperback. Good. Disclaimer:Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
£5.67
FREE shipping to USA
Yeast: The Practical Guide to Beer Fermentation (Brewing Elements)

Yeast: The Practical Guide to Beer Fermentation (Brewing Elements)

by White, Chris; Zainasheff, Jamil

  • Used
  • very good
  • Paperback
Condition
Used - Very Good
Binding
Paperback
ISBN 13
9780937381960
ISBN 10
0937381969
Quantity Available
1
Seller
Seattle, Washington, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
£5.67
FREE shipping to USA

Show Details

Description:
Brewers Publications, 2010. Paperback. Very Good. Disclaimer:May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
£5.67
FREE shipping to USA
Yeast: The Practical Guide to Beer Fermentation (Brewing Elements)

Yeast: The Practical Guide to Beer Fermentation (Brewing Elements)

by White, Chris; Zainasheff, Jamil

  • Used
  • Acceptable
  • Paperback
Condition
Used - Acceptable
Binding
Paperback
ISBN 13
9780937381960
ISBN 10
0937381969
Quantity Available
1
Seller
Seattle, Washington, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
£5.67
FREE shipping to USA

Show Details

Description:
Brewers Publications, 2010. Paperback. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
£5.67
FREE shipping to USA
Yeast : The Practical Guide to Beer Fermentation
Stock Photo: Cover May Be Different

Yeast : The Practical Guide to Beer Fermentation

by White, Chris, Zainasheff, Jamil

  • Used
Condition
Used - Very Good
ISBN 13
9780937381960
ISBN 10
0937381969
Quantity Available
1
Seller
Mishawaka, Indiana, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
£7.30
FREE shipping to USA

Show Details

Description:
Brewers Publications. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
Item Price
£7.30
FREE shipping to USA
Yeast : The Practical Guide to Beer Fermentation
Stock Photo: Cover May Be Different

Yeast : The Practical Guide to Beer Fermentation

by White, Chris, Zainasheff, Jamil

  • Used
Condition
Used - Good
ISBN 13
9780937381960
ISBN 10
0937381969
Quantity Available
1
Seller
Mishawaka, Indiana, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
£7.30
FREE shipping to USA

Show Details

Description:
Brewers Publications. Used - Good. Used book that is in clean, average condition without any missing pages.
Item Price
£7.30
FREE shipping to USA
Yeast: The Practical Guide to Beer Fermentation (Brewing Elements Series)
Stock Photo: Cover May Be Different

Yeast: The Practical Guide to Beer Fermentation (Brewing Elements Series)

by Jamil Zainasheff; Chris White

  • Used
  • Paperback
Condition
Used: Good
Binding
Paperback
ISBN 13
9780937381960
ISBN 10
0937381969
Quantity Available
1
Seller
HOUSTON, Texas, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
£7.47
FREE shipping to USA

Show Details

Description:
Brewers Publications, 2010-10-16. Paperback. Used: Good.
Item Price
£7.47
FREE shipping to USA
Yeast: The Practical Guide to Beer Fermentation (Brewing Elements)
Stock Photo: Cover May Be Different

Yeast: The Practical Guide to Beer Fermentation (Brewing Elements)

by White, Chris; Zainasheff, Jamil

  • New
  • Paperback
Condition
New
Binding
Paperback
ISBN 13
9780937381960
ISBN 10
0937381969
Quantity Available
777
Seller
Fairfax Station, Virginia, United States
Seller rating:
This seller has earned a 2 of 5 Stars rating from Biblio customers.
Item Price
£10.61
£3.25 shipping to USA

Show Details

Description:
Brewers Publications, 2010-10-16. Paperback. New.
Item Price
£10.61
£3.25 shipping to USA