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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
by Sandor Ellix Katz
- New
- Paperback
- Condition
- New
- ISBN 10
- 1603586288
- ISBN 13
- 9781603586283
- Seller
-
Albuquerque, New Mexico, United States
2 Copies Available from This Seller
(You can add more at checkout.)
Payment Methods Accepted
About This Item
Chelsea Green Publishing, August 2016. Trade Paperback. New.
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Details
- Bookseller
- Organic Books (US)
- Bookseller's Inventory #
- 13762
- Title
- Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
- Author
- Sandor Ellix Katz
- Format/Binding
- Trade Paperback
- Book Condition
- New New
- Quantity Available
- 2
- Binding
- Paperback
- ISBN 10
- 1603586288
- ISBN 13
- 9781603586283
- Publisher
- Chelsea Green Publishing
- Place of Publication
- White River Junction, Vt
- Date Published
- August 2016
- Pages
- 320
Terms of Sale
Organic Books
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Organic Books
Biblio member since 2020
Albuquerque, New Mexico
About Organic Books
We're a family-owned neighborhood bookstore in Albuquerque's historic Nob Hill! We sell used books, new books, and books by local authors. We also carry a variety of cards, journals and other bookstore stuff. Run by the Brewer family: Steve and Kelly, and sons Max and Seth. Come by and see us sometime!
Glossary
Some terminology that may be used in this description includes:
- Trade Paperback
- Used to indicate any paperback book that is larger than a mass-market paperback and is often more similar in size to a hardcover...
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...