Vegetables: Recipes and Techniques from the World's Premier Culinary College
by The Culinary Institute of America
- Used
- good
- Hardcover
- Condition
- Good
- ISBN 10
- 0867309180
- ISBN 13
- 9780867309188
- Seller
-
Vinemont, Alabama, United States
Payment Methods Accepted
About This Item
Lebhar-Friedman, 4/1/2007. Hardcover. Good. 150x16x166. Hardback with dust jacket in good condition.
Synopsis
At head of title: The Culinary Institute of America. "Over 170 new delicious, kitchen-tested recipes, 100 color photographs illustrated step-by-step techniques from the classrooms of the CIA." Includes index.
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Details
- Bookseller
- Cheryl's Books (US)
- Bookseller's Inventory #
- JAN217A0143920
- Title
- Vegetables: Recipes and Techniques from the World's Premier Culinary College
- Author
- The Culinary Institute of America
- Format/Binding
- Hardcover
- Book Condition
- Used - Good
- Quantity Available
- 1
- ISBN 10
- 0867309180
- ISBN 13
- 9780867309188
- Publisher
- Lebhar-Friedman
- Place of Publication
- New York
- Date Published
- 4/1/2007
- Size
- 150x16x166
- LCCN
- 2007298057
- X weight
- 52 oz
Terms of Sale
Cheryl's Books
30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged. Please contact us if you aren\'t completely satisfied with your purchase for a full refund.
About the Seller
Cheryl's Books
Biblio member since 2007
Vinemont, Alabama
About Cheryl's Books
Cheryl\'s Books specializing in new, used, rare, and out of print books.
Glossary
Some terminology that may be used in this description includes:
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...