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Vegetables: Recipes and Techniques from the World's Premier Culinary College
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Vegetables: Recipes and Techniques from the World's Premier Culinary College Hardcover - 2007

by The Culinary Institute of America


From the publisher

Features over 150 recipes for soups, appetizers, salads, entrees, and side dishes. This book also contains a chapter on sauces and relishes made from vegetables.

Details

  • Title Vegetables: Recipes and Techniques from the World's Premier Culinary College
  • Author The Culinary Institute of America
  • Binding Hardcover
  • Pages 293
  • Volumes 1
  • Language ENG
  • Publisher Lebhar-Friedman, New York
  • Date 2007
  • Illustrated Yes
  • ISBN 9780867309188 / 0867309180
  • Weight 3.21 lbs (1.46 kg)
  • Dimensions 10.28 x 9.28 x 1.18 in (26.11 x 23.57 x 3.00 cm)
  • Library of Congress subjects Cookery (Vegetables)
  • Library of Congress Catalog Number 2007298057
  • Dewey Decimal Code 641.65
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Vegetables: Recipes and Techniques from the World's Premier Culinary College
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Vegetables: Recipes and Techniques from the World's Premier Culinary College

by The Culinary Institute of America

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Vegetables : Recipes and Techniques from the World's Premier Culinary College

Vegetables : Recipes and Techniques from the World's Premier Culinary College

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Vegetables : Recipes and Techniques from the World's Premier Culinary College

Vegetables : Recipes and Techniques from the World's Premier Culinary College

by Culinary Institute of America (CIA) Staff

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Vegetables: Recipes and Techniques from the World's Premier Culinary College

Vegetables: Recipes and Techniques from the World's Premier Culinary College

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Vegetables: Recipes and Techniques from the World's Premier Culinary College
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Vegetables: Recipes and Techniques from the World's Premier Culinary College

by The Culinary Institute of America

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Vegetables : Recipes and Techniques from the World's Premier Culinary College
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Vegetables : Recipes and Techniques from the World's Premier Culinary College

by Culinary Institute of America (CIA) Staff

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9780867309188
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Vegetables : Recipes and Techniques from the World's Premier Culinary College
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Vegetables : Recipes and Techniques from the World's Premier Culinary College

by Culinary Institute of America (CIA) Staff

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Vegetables: Recipes and Techniques from the World's Premier Culinary College
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Vegetables: Recipes and Techniques from the World's Premier Culinary College

by The Culinary Institute of America

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Vegetables
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Vegetables

by The Culinary Institute of America

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Hardcover
ISBN 13
9780867309188
ISBN 10
0867309180
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Vegetables: Recipes and Techniques from the World's Premier Culinary College
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Vegetables: Recipes and Techniques from the World's Premier Culinary College

by The Culinary Institute of America

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ISBN 13
9780867309188
ISBN 10
0867309180
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