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Tudor Cookery Recipes and History

Tudor Cookery Recipes and History

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Tudor Cookery Recipes and History

by Brears, Peter

  • Used
  • Hardcover
  • first
Condition
Very Good+
ISBN 10
1850748683
ISBN 13
9781850748687
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Blagoevgrad Region, Bulgaria
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About This Item

London: English Heritage. Very Good+. 2003. Revised Edition; First Printing. Hardcover. Spine corners lightly bumped. ; First printing of revised edition, 2003. Satin finish pictorial boards with yellow lettering to spine, decorated endpapers. Nice tight copy, no names or marks inside, appears unread. ; Cooking Through The Ages; 96 pages; Over 50 recipes from the 16th century adapted for the modern kitchen. Also contains details of historical context of the recipes and the import part played by the colonisation of the Americas on Elizabethan diet. With a foreword by Lloyd Grossman .

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Details

Bookseller
Books in Bulgaria BG (BG)
Bookseller's Inventory #
32752
Title
Tudor Cookery Recipes and History
Author
Brears, Peter
Format/Binding
Hardcover
Book Condition
Used - Very Good+
Quantity Available
1
Edition
Revised Edition; First Printing
ISBN 10
1850748683
ISBN 13
9781850748687
Publisher
English Heritage
Place of Publication
London
Date Published
2003
Keywords
COOKERY
Bookseller catalogs
Cookery;

Terms of Sale

Books in Bulgaria

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About the Seller

Books in Bulgaria

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2003
Blagoevgrad Region

About Books in Bulgaria

The largest English Language second hand bookshop in the Balkans.

Glossary

Some terminology that may be used in this description includes:

Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
Good+
A term used to denote a condition a slight grade better than Good.
Tight
Used to mean that the binding of a book has not been overly loosened by frequent use.

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