Description:
Hardback. Very Good.
Stock Photo: Cover May Be Different
Details
- Title Tudor Cookery: Recipes and History
- Author Peter Brears
- Binding Hardcover
- Edition Revised
- Pages 96
- Volumes 1
- Language ENG
- Publisher Historic England Press, London
- Date May 2004
- Illustrated Yes
- ISBN 9781850748687 / 1850748683
- Weight 0.46 lbs (0.21 kg)
- Dimensions 6 x 5.68 x 0.44 in (15.24 x 14.43 x 1.12 cm)
- Library of Congress Catalog Number 2004445574
- Dewey Decimal Code 641.594
More Copies for Sale
Tudor Cookery: Recipes and History (Cooking Through the Ages)
by Brears, Peter
- Used
- Very Good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781850748687 / 1850748683
- Quantity Available
- 3
- Seller
-
GORING BY SEA, West Sussex, United Kingdom
- Item Price
-
£2.06£8.57 shipping to USA
Show Details
Item Price
£2.06
£8.57
shipping to USA
Tudor Cookery: Recipes and History (Cooking Through the Ages)
by Brears, Peter
- Used
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781850748687 / 1850748683
- Quantity Available
- 1
- Seller
-
GORING BY SEA, West Sussex, United Kingdom
- Item Price
-
£2.06£8.57 shipping to USA
Show Details
Description:
Hardback. Like New.
Item Price
£2.06
£8.57
shipping to USA
Stock Photo: Cover May Be Different
Tudor Cookery: Recipes and History (Cooking Through the Ages)
by Brears, Peter
- Used
- Hardcover
- Condition
- Used; Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781850748687 / 1850748683
- Quantity Available
- 2
- Seller
-
Milton Keynes , Buckinghamshire, United Kingdom
- Item Price
-
£3.59£10.99 shipping to USA
Show Details
Description:
English Heritage. Hardcover. Used; Very Good. Simply Brit welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring theres something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. 01/12/2004
Item Price
£3.59
£10.99
shipping to USA
Tudor Cookery Recipes and History
by Brears, Peter
- Used
- Hardcover
- first
- Condition
- Used - Very Good+
- Edition
- Revised Edition; First Printing
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781850748687 / 1850748683
- Quantity Available
- 1
- Seller
-
Blagoevgrad Region, Bulgaria
- Item Price
-
£5.16£6.90 shipping to USA
Show Details
Description:
London: English Heritage. Very Good+. 2003. Revised Edition; First Printing. Hardcover. Spine corners lightly bumped. ; First printing of revised edition, 2003. Satin finish pictorial boards with yellow lettering to spine, decorated endpapers. Nice tight copy, no names or marks inside, appears unread. ; Cooking Through The Ages; 96 pages; Over 50 recipes from the 16th century adapted for the modern kitchen. Also contains details of historical context of the recipes and the import part played by the colonisation of the Americas on Elizabethan diet. With a foreword by Lloyd Grossman .
Item Price
£5.16
£6.90
shipping to USA
Stock Photo: Cover May Be Different
Tudor Cookery: Recipes and History (None)
by Brears, Peter
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781850748687 / 1850748683
- Quantity Available
- 1
- Seller
-
Newport Coast, California, United States
- Item Price
-
£42.12FREE shipping to USA
Show Details
Description:
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Item Price
£42.12
FREE shipping to USA