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Tudor Cookery: Recipes and History
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Tudor Cookery: Recipes and History Hardcover - 2004

by Peter Brears


Details

  • Title Tudor Cookery: Recipes and History
  • Author Peter Brears
  • Binding Hardcover
  • Edition Revised
  • Pages 96
  • Volumes 1
  • Language ENG
  • Publisher Historic England Press, London
  • Date May 2004
  • Illustrated Yes
  • ISBN 9781850748687 / 1850748683
  • Weight 0.46 lbs (0.21 kg)
  • Dimensions 6 x 5.68 x 0.44 in (15.24 x 14.43 x 1.12 cm)
  • Library of Congress Catalog Number 2004445574
  • Dewey Decimal Code 641.594
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Tudor Cookery: Recipes and History (Cooking Through the Ages)

Tudor Cookery: Recipes and History (Cooking Through the Ages)

by Brears, Peter

  • Used
  • Very Good
  • Hardcover
Condition
Used - Very Good
Binding
Hardcover
ISBN 10 / ISBN 13
9781850748687 / 1850748683
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3
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Hardback. Very Good.
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Tudor Cookery: Recipes and History (Cooking Through the Ages)

Tudor Cookery: Recipes and History (Cooking Through the Ages)

by Brears, Peter

  • Used
  • Hardcover
Condition
New
Binding
Hardcover
ISBN 10 / ISBN 13
9781850748687 / 1850748683
Quantity Available
1
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GORING BY SEA, West Sussex, United Kingdom
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£2.06
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Hardback. Like New.
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Tudor Cookery: Recipes and History (Cooking Through the Ages)
Stock Photo: Cover May Be Different

Tudor Cookery: Recipes and History (Cooking Through the Ages)

by Brears, Peter

  • Used
  • Hardcover
Condition
Used; Very Good
Binding
Hardcover
ISBN 10 / ISBN 13
9781850748687 / 1850748683
Quantity Available
2
Seller
Milton Keynes , Buckinghamshire, United Kingdom
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
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English Heritage. Hardcover. Used; Very Good. Simply Brit – welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there’s something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. 01/12/2004
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Tudor Cookery Recipes and History

Tudor Cookery Recipes and History

by Brears, Peter

  • Used
  • Hardcover
  • first
Condition
Used - Very Good+
Edition
Revised Edition; First Printing
Binding
Hardcover
ISBN 10 / ISBN 13
9781850748687 / 1850748683
Quantity Available
1
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Blagoevgrad Region, Bulgaria
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Description:
London: English Heritage. Very Good+. 2003. Revised Edition; First Printing. Hardcover. Spine corners lightly bumped. ; First printing of revised edition, 2003. Satin finish pictorial boards with yellow lettering to spine, decorated endpapers. Nice tight copy, no names or marks inside, appears unread. ; Cooking Through The Ages; 96 pages; Over 50 recipes from the 16th century adapted for the modern kitchen. Also contains details of historical context of the recipes and the import part played by the colonisation of the Americas on Elizabethan diet. With a foreword by Lloyd Grossman .
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Tudor Cookery: Recipes and History (None)
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Tudor Cookery: Recipes and History (None)

by Brears, Peter

  • Used
  • Good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9781850748687 / 1850748683
Quantity Available
1
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Newport Coast, California, United States
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hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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£42.12
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