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The Texas Cowboy Cookbook  A History in Recipes and Photos by  Robb Walsh - Paperback - First Edition - 2007 - from E Ridge fine Books and

The Texas Cowboy Cookbook A History in Recipes and Photos

by Walsh, Robb

Condition: As New

New York: Ten Speed Press. As New. 2007. First Edition. Paperback. 0767921496 . Very small dent on the fore edge. Over 100 Texas dishes and 100 archival photographs along with the food lore of Texas cowboys and cowgirls. Reciepes were collected from Mexican, African-American, Cajun and Anglo-Southern cowboy cooks. "A Western saga of a cookbook with wild and delicious stories, photos, and recipes." (NPR's Kitchen Sisters). A random sample of recipes: Sirloin Gulsada, West Texas Fried Chicken, Cane Vinegar Pork Chops, Coffee-rubbed Tenderloin, Gumbo, Fideo con-carne, Field Peas, Peach Cobbler, Sourdough Biscuits, Wild Onion Corn Dodgers and many more classics and 'surprises' . ; 9 X 7.30 X 0.80 inches; 272 pp pages; Book Fair .

  • Bookseller: E Ridge fine Books US (US)
  • Bookseller Inventory #: 5326
  • Title: The Texas Cowboy Cookbook A History in Recipes and Photos
  • Author: Walsh, Robb
  • Format/binding:Paperback
  • Book condition: As New
  • Edition: First Edition
  • Binding: Paperback
  • ISBN 10:0767921496
  • ISBN 13:9780767921497
  • Publisher: Ten Speed Press
  • Place: New York
  • Date published: 2007
  • Keywords: History, Cowboy, Regional Cookbook, Southwest Cooking
  • Bookseller catalogs: History: Canada, Central & So. America;


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