Description:
Harvard Common Press, 1984. Wraps have only light wear, spine is unbent. Pages are clean with no markings in text.. Soft Cover. Very Good. 8vo - over 7¾" - 9¾" tall.
STARTING A SMALL RESTAURANT: A GUIDE TO EXCELLENCE IN THE PURVEYING OF PUBLIC VICTUALS: REVISED EDITION by Miller, Daniel [cover design by Peter Good] - 1983
by Miller, Daniel [cover design by Peter Good]
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![STARTING A SMALL RESTAURANT: A GUIDE TO EXCELLENCE IN THE PURVEYING OF PUBLIC VICTUALS: REVISED EDITION by Miller, Daniel [cover design by Peter Good] - 1983](https://d3525k1ryd2155.cloudfront.net/h/293/222/790222293.0.m.jpg)
STARTING A SMALL RESTAURANT: A GUIDE TO EXCELLENCE IN THE PURVEYING OF PUBLIC VICTUALS: REVISED EDITION
by Miller, Daniel [cover design by Peter Good]
- Used
- very good
- Paperback
Harvard and Boston: The Harvard Common Press [c.1983]. Very Good. 1983. Later Printing. Trade Paperback. 0916782379 . Later [13th] printing thus. 206 pages, illustrated, index. VG copy [rear cover creasing]. .
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biblioboy
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- Format/Binding Trade Paperback
- Book Condition Used - Very Good
- Quantity Available 1
- Edition Later Printing
- Binding Paperback
- ISBN 10 0916782379
- ISBN 13 9780916782375
- Publisher The Harvard Common Press [c.1983]
- Place of Publication Harvard and Boston
- Date Published 1983
- Keywords 0916782379, RESTAURANT, MANAGEMENT, BUSINESS
We have 9 copies available starting at £3.20.
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Starting a Small Restaurant
by Miller, Daniel
- Used
- very good
- Paperback
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780916782375 / 0916782379
- Quantity Available
- 1
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Tolar, Texas, United States
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Starting a Small Restaurant : A Guide to Excellence in the Purveying of Public Victuals
by Miller, Daniel
- Used
- near fine
- Condition
- Used - Near Fine
- Edition
- Later Printing Used
- ISBN 10 / ISBN 13
- 9780916782375 / 0916782379
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Vashon, Washington, United States
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Boston, MA, U.S.A.: Harvard Common Press. 1984. 8vo - over 7¾" - 9¾". Later Printing Used. H Paper Back. Near Fine.
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Starting a Small Restaurant, Revised
by Daniel Miller
- Used
- Paperback
- Condition
- Like New
- Jacket Condition
- Like New
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- Paperback
- ISBN 10 / ISBN 13
- 9780916782375 / 0916782379
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Naperville, Illinois, United States
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Harvard Common Press, 1983-10-25. Paperback. Like New/Like New. Book has slight shelf wear from storage and use; otherwise the book is in like new condition. Free tracking information available
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Starting a Small Restaurant
by Daniel Miller
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- Fine
- Condition
- Used - Fine
- ISBN 10 / ISBN 13
- 9780916782375 / 0916782379
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Los Angeles, California, United States
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Fine.
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Starting a Small Restaurant, (Revised Edition)
by Daniel Miller
- Used
- Paperback
- Condition
- Used - Good Condition
- Edition
- [ Edition: Reprint ]
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- Paperback
- ISBN 10 / ISBN 13
- 9780916782375 / 0916782379
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Blacksburg, Virginia, United States
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[ Edition: Reprint ]. Good Condition. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] Publisher: Harvard Common Press Pub Date: 10/25/1983 Binding: Paperback Pages: 224
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Starting a Small Restaurant, Revised
by Miller, Daniel
- Used
- Paperback
- Condition
- Used - Very Good +
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780916782375 / 0916782379
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Bridgetown, Nova Scotia, Canada
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Harvard Common Press, 1983. Trade Paperback. Very Good +.
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Starting a Small Restaurant : A Guide to Excellence in the Purveying of Public Victuals
by Miller, Daniel
- Used
- very good
- Paperback
- Condition
- Used - Very Good
- Edition
- 11th
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780916782375 / 0916782379
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New Port Richey, Florida, United States
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Boston, Massachusetts, U.S.A.: Harvard Common Press, 1983. 11th . Soft cover. Very Good. (11th) Large sturdy softcover, glossy yellow rappers with green illustration of pretty restaurant on front, 206 pages. Very slight wear at top tips and bottom back tip. Light brown stain to final pages along long exterior edges. Near Fine.
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Starting a Small Restaurant
by Miller, Daniel
- Used
- Fine
- Paperback
- Condition
- Used - Fine
- Edition
- Revised Ed
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780916782375 / 0916782379
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Comfort, Texas, United States
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Boston, MA: Harvard Common Press, 1983. Revised Ed. Paperback. 8vo. 330 Pgs.. Fine. Starting a Small Restaurant by Daniel Miller. Published by Harvard Common Press, Boston, MA, 1983. Revised Edition. Paperback. No DJ. Size 8vo (up to 9-1/2'' tall). Condition: Fine. 206 Pgs. ISBN 0916782379. LCCN 83-6188. A guide to excellence in the purveying of public victuals. The author sets forth in this book everything you'll need to know, including: Location; Menus; Forecasting Income; Equipment; Red tape and regulations; Kitchen and dining room design; Step-by-step analysis of preparing and serving a typical restaurant meal; Handling customers; Staff & management; Supplies; Cleanup & maintenance; Advertising; Prices & profits; Emergencies; and Time & money saving computer systems. Description text copyright 2002 BooksForComfort. Item ID 5685.
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Starting a Small Restaurant
by Miller, Daniel
- Used
- good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780916782375 / 0916782379
- Quantity Available
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Newport Coast, California, United States
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Paperback. Good. Access codes and supplements are not guaranteed with used items.
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