Stock Photo: Cover May Be Different
Starting a Small Restaurant : A Guide to Excellence in the Purveying of Public Victuals
by Miller, Daniel
- Used
- Very Good
- Paperback
- Condition
- Very Good
- ISBN 10
- 0916782379
- ISBN 13
- 9780916782375
- Seller
-
New Port Richey, Florida, United States
Payment Methods Accepted
About This Item
Boston, Massachusetts, U.S.A.: Harvard Common Press, 1983. 11th . Soft cover. Very Good. (11th) Large sturdy softcover, glossy yellow rappers with green illustration of pretty restaurant on front, 206 pages. Very slight wear at top tips and bottom back tip. Light brown stain to final pages along long exterior edges. Near Fine.
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Details
- Bookseller
- Callaghan Books South (US)
- Bookseller's Inventory #
- 38638
- Title
- Starting a Small Restaurant : A Guide to Excellence in the Purveying of Public Victuals
- Author
- Miller, Daniel
- Format/Binding
- Soft cover
- Book Condition
- Used - Very Good
- Quantity Available
- 1
- Edition
- 11th
- Binding
- Paperback
- ISBN 10
- 0916782379
- ISBN 13
- 9780916782375
- Publisher
- Harvard Common Press
- Place of Publication
- Boston, Massachusetts, U.S.A.
- Date Published
- 1983
- Keywords
- RESTAURANT MANAGEMENT BUSINESS ECONOMICS HOSPITALITY
- Bookseller catalogs
- Business;
Terms of Sale
Callaghan Books South
Books may be returned with 5 days for full refund--in same condition as sent.
About the Seller
Callaghan Books South
Biblio member since 2004
New Port Richey, Florida
About Callaghan Books South
An internet bookstore, we have added 20 books a day to our inventory for a total of more than 40,000, specializing in Poetry, Vietnam Conflict, Native American, Literary Criticism.
Glossary
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