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Starting a Small Restaurant : A Guide to Excellence in the Purveying of Public Victuals

Starting a Small Restaurant : A Guide to Excellence in the Purveying of Public Victuals

Starting a Small Restaurant : A Guide to Excellence in the Purveying of Public
Stock Photo: Cover May Be Different

Starting a Small Restaurant : A Guide to Excellence in the Purveying of Public Victuals

by Miller, Daniel

  • Used
  • Very Good
  • Paperback
Condition
Very Good
ISBN 10
0916782379
ISBN 13
9780916782375
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
New Port Richey, Florida, United States
Item Price
£11.88
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About This Item

Boston, Massachusetts, U.S.A.: Harvard Common Press, 1983. 11th . Soft cover. Very Good. (11th) Large sturdy softcover, glossy yellow rappers with green illustration of pretty restaurant on front, 206 pages. Very slight wear at top tips and bottom back tip. Light brown stain to final pages along long exterior edges. Near Fine.

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Details

Bookseller
Callaghan Books South US (US)
Bookseller's Inventory #
38638
Title
Starting a Small Restaurant : A Guide to Excellence in the Purveying of Public Victuals
Author
Miller, Daniel
Format/Binding
Soft cover
Book Condition
Used - Very Good
Quantity Available
1
Edition
11th
Binding
Paperback
ISBN 10
0916782379
ISBN 13
9780916782375
Publisher
Harvard Common Press
Place of Publication
Boston, Massachusetts, U.S.A.
Date Published
1983
Keywords
RESTAURANT MANAGEMENT BUSINESS ECONOMICS HOSPITALITY
Bookseller catalogs
Business;

Terms of Sale

Callaghan Books South

Books may be returned with 5 days for full refund--in same condition as sent.

About the Seller

Callaghan Books South

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2004
New Port Richey, Florida

About Callaghan Books South

An internet bookstore, we have added 20 books a day to our inventory for a total of more than 40,000, specializing in Poetry, Vietnam Conflict, Native American, Literary Criticism.

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Edges
The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...

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