Soluble Ferments and Fermentation, The
by Green, J. Reynolds
- Used
- good
- Hardcover
- Condition
- Good/No Jacket
- Seller
-
Reading, United Kingdom
Item Price
£10.00£9.00
Payment Methods Accepted
About This Item
Cambridge: Cambridge University, 1901. Book. Good. Hardback. Second Edition. 8vo - over 7¾" - 9¾" tall. 512 pages. Blue cloth with gilt titles to front and spine..
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Details
- Bookseller
- Books & Bygones (GB)
- Bookseller's Inventory #
- 18980
- Title
- Soluble Ferments and Fermentation, The
- Author
- Green, J. Reynolds
- Format/Binding
- Hardcover
- Book Condition
- Used - Good
- Jacket Condition
- No Jacket
- Edition
- Second Edition
- Publisher
- Cambridge University
- Place of Publication
- Cambridge
- Date Published
- 1901
- Size
- 8vo - over 7¾" - 9&f
- Keywords
- Ferment Fermentation Enzynes
- Bookseller catalogs
- Science;
Terms of Sale
Books & Bygones
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About the Seller
Books & Bygones
Biblio member since 2009
Reading
About Books & Bygones
On line inventory of 10,500 books, many genres.Our main interest is Cookery Books of which we have just over 4,500 books
Glossary
Some terminology that may be used in this description includes:
- Cloth
- "Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- Gilt
- The decorative application of gold or gold coloring to a portion of a book on the spine, edges of the text block, or an inlay in...