The Soluble Ferments and Fermentation

Cambridge University Press, 2014. First Edition. Paperback. Like New/No Dust Jacket. Firm and square, bright and clean, no creases, just very mildly rubbed. And so a non-text page is stamped 'damaged'. But despite such this book is in great shape and is actually in nearly new condition. Thus it looks and feels unread with contents that are crisp,… Read more about this item

Cambridge: Cambridge University, 1901. Book. Good. Hardback. Second Edition. 8vo - over 7¾" - 9¾" tall. 512 pages. Blue cloth with gilt titles to front and spine..

Paperback / softback. New. First published in 1901 this book examines the relations between fermentation and the general metabolic phenomena of living organisms. The book reviews then-current research into the role of enzymes in fermentation as well as in other chemical reactions such as jelly-formation and the digestion of fat.

Cambridge:: Cambridge University Press, 1899., 1899. Series: Cambridge Natural Science Manuals. 231 x 154 mm. 8vo. xiii, 480 pp. Tables, bibliog., index. Original Blind- and gilt-stamped navy cloth. Library rubber stamp on title (not other marks). Fine. FIRST EDITION. In 1897 E. Buchner published his epoch-making paper in which Buchner showed that fermentation of sugar to alcohol was… Read more about this item

Cambridge. 1899. First Edition. Hardcover. Ex-library copy, usual marks, else very good and clean. ; 480pp. Its relation to enzymes, diastase, animal diastase, inulase, proteolysis, more. Cambridge Natural Science Manual. .

Cambridge, 1899-01-01. Hardcover. Acceptable. . Ex-library copy with usual markings. Top board and backstrip are partially detached. Pages are lightly tanned and clean.

Cambridge, CUP 1901. Second edition. . xvi+512pp. 8vo. Original cloth, a little marked. Some light pencilled marginalia. Name torn from title. Endpapers foxed. A very good copy.

Paperback / softback. New. First published in 1901 this book examines the relations between fermentation and the general metabolic phenomena of living organisms. The book reviews then-current research into the role of enzymes in fermentation as well as in other chemical reactions such as jelly-formation and the digestion of fat.

Very Good.

paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

New. New Book; Fast Shipping from UK; Not signed; Not First Edition; First published in 1901 this book examines the relations between fermentation and the general metabolic phenomena of living organisms. The book reviews then-current research into the role of enzymes in fermentation as well as in other c

paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.