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Principles of Meat Science
by Aberle, Elton D.; Forrest, John C.; Gerrard, David E.; Mills, Edward W.; Hedrick, Harold B.; Judge, Max D.; Merkel, Robert A
- Used
- very good
- Paperback
- Condition
- Very Good
- ISBN 10
- 0787247200
- ISBN 13
- 9780787247201
- Seller
-
Springfield, Missouri, United States
Payment Methods Accepted
About This Item
Kendall Hunt Pub Co, 2001. 4th Edition . Soft cover. Very Good. Very good, clean, tight copy. Text has very little highlighting. Professional book dealer since 1999. All orders are processed promptly and carefully packaged.
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Details
- Bookseller
- 3rd St. Books (US)
- Bookseller's Inventory #
- 071810
- Title
- Principles of Meat Science
- Author
- Aberle, Elton D.; Forrest, John C.; Gerrard, David E.; Mills, Edward W.; Hedrick, Harold B.; Judge, Max D.; Merkel, Robert A
- Format/Binding
- Soft cover
- Book Condition
- Used - Very Good
- Quantity Available
- 1
- Edition
- 4th Edition
- Binding
- Paperback
- ISBN 10
- 0787247200
- ISBN 13
- 9780787247201
- Publisher
- Kendall Hunt Pub Co
- Date Published
- 2001
- Pages
- 376
Terms of Sale
3rd St. Books
Books may be returned for the full price of the sale if: 1: Book was not recieved as described by seller. All returns must be within 15 days of the sale.