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Principles of Meat Science

Principles of Meat Science

Principles of Meat Science
Stock Photo: Cover May Be Different

Principles of Meat Science

by Aberle, Elton D.; Forrest, John C.; Gerrard, David E.; Mills, Edward W.; Hedrick, Harold B.; Judge, Max D.; Merkel, Robert A

  • Used
  • very good
  • Paperback
Condition
Very Good
ISBN 10
0787247200
ISBN 13
9780787247201
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Springfield, Missouri, United States
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About This Item

Kendall Hunt Pub Co, 2001. 4th Edition . Soft cover. Very Good. Very good, clean, tight copy. Text has very little highlighting. Professional book dealer since 1999. All orders are processed promptly and carefully packaged.

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Details

Bookseller
3rd St. Books US (US)
Bookseller's Inventory #
071810
Title
Principles of Meat Science
Author
Aberle, Elton D.; Forrest, John C.; Gerrard, David E.; Mills, Edward W.; Hedrick, Harold B.; Judge, Max D.; Merkel, Robert A
Format/Binding
Soft cover
Book Condition
Used - Very Good
Quantity Available
1
Edition
4th Edition
Binding
Paperback
ISBN 10
0787247200
ISBN 13
9780787247201
Publisher
Kendall Hunt Pub Co
Date Published
2001
Pages
376

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3rd St. Books

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About the Seller

3rd St. Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2005
Springfield, Missouri

Glossary

Some terminology that may be used in this description includes:

Tight
Used to mean that the binding of a book has not been overly loosened by frequent use.
PUB
Common abbreviation for 'published'
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