Practical Cookery: Chinese
- Used
- as new
- Hardcover
- first
- Condition
- As New/Very Good
- ISBN 10
- 0752541838
- ISBN 13
- 9780752541839
- Seller
-
post falls, Idaho, United States
Payment Methods Accepted
About This Item
U. K.: Parragon, 2000. Oversized 256pp including index Over 175 recipes Step-by-step recipes with step-by-step color photographs Nutritional information and calorie counts Basic recipes for stocks and sauces Dust jacket has a few very small tears on edges Because of the size of this book-DOMESTIC ORDERS ONLY and only regular mailing is available. Probable First Edition. Glossy Hardback. As New/Very Good.
Reviews
(Log in or Create an Account first!)
Details
- Bookseller
- First Choice Books (US)
- Bookseller's Inventory #
- 78641
- Title
- Practical Cookery: Chinese
- Format/Binding
- Hardcover
- Book Condition
- New
- Jacket Condition
- Very Good
- Edition
- Probable First Edition
- ISBN 10
- 0752541838
- ISBN 13
- 9780752541839
- Publisher
- Parragon
- Place of Publication
- U. K.
- Date Published
- 2000
- Keywords
- Cookery Chinese
Terms of Sale
First Choice Books
If the book is not in the condition described in our listing we will refund the full sale price plus the shipping charge.
About the Seller
First Choice Books
Biblio member since 2005
post falls, Idaho
About First Choice Books
We carry a wide variety of books, specializing in history, childrens, vintage juveniles, technical, and scholarly editions.
Glossary
Some terminology that may be used in this description includes:
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- Edges
- The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...