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The Physiology of Taste or Meditations on Transcendental Gastronomy

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The Physiology of Taste or Meditations on Transcendental Gastronomy

by Jean Anthelme Brillat-Savarin

  • Used
  • good
  • Hardcover
Condition
Good
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Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Boonsboro, Maryland, United States
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£51.57
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About This Item

Boni and Liveright, 1928. Hardcover. Good. 0x0x0. 1928, Third Printing. Bound in publisher's cloth. Hardcover. Shelf wear. Gutters starting. Text faded from spine. Stamped on rear end page. liii, 360 pages, 1 leaf frontispiece (portrait), 23 cm. <br> The roots of gastronomy in America can be traced to 19th century France. Jean Anthelme Brillat-Savarin (1755-1826) was a politician, judge, and writer. But he is most remembered for what many consider to be the bible of gastronomy, Physiologie du Gout ou: Meditations de Gastronomie Transcendante. Brillat-Savarin was the first writer to provide a systematic analysis of the pleasures of eating–a gastronomic code from which countless fellow gourmands drew inspiration. Published shortly before his death, Brillat-Savarin's philosophy of food conisseurship and fine dining was an immediate smash success, making him famous overnight.

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Details

Bookseller
SequiturBooks US (US)
Bookseller's Inventory #
2312290014
Title
The Physiology of Taste or Meditations on Transcendental Gastronomy
Author
Jean Anthelme Brillat-Savarin
Format/Binding
Hardcover
Book Condition
Used - Good
Quantity Available
1
Publisher
Boni and Liveright
Date Published
1928
Size
0x0x0
Weight
1.00 lbs

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About the Seller

SequiturBooks

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2008
Boonsboro, Maryland

About SequiturBooks

Sequitur Books is an independent academic bookstore. We pride ourselves on a thought provoking selection, with extensive collections in philosophy, history, social science, African studies, Near Eastern studies, and physical science. Our motto, "For every person, a good book!"

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Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
Shelf Wear
Shelf wear (shelfwear) describes damage caused over time to a book by placing and removing a book from a shelf. This damage is...
Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
Cloth
"Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...

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