The Physiology Of Taste or Meditations On Transcendental Gastronomy

Washington: Counterpoint, 1994. 1st ed. thus. Very Good. large octavo. hardback with dust jacket 355pp., col. pls., text ills., Impressive volume. Ownership inscription o/w nice copy in sl. faded dust jacket

New York City: The Limited Editions Club, 1949. Third Edition. Hardcover. Very Good/No Jacket. 4to - over 9¾ - 12" tall. Slylvain Sauvage. Bison Shelf Quarter bound decorative boards. [6]+vii-xvi+471p,illus,color this is copy 382 of 1500 copies. Comes in publishers slip case in very good condition Leather brown spine. Some foxing on fore-edge and top edge Interior… Read more about this item

New York, NY: Horace Liveright, 1932. Hardcover. Very Good/No Jacket. 8vo 7.75 - 9.75'' tall. Hardcover. Book Condition: Very Good. Jacket Condition: No Jacket. Horace Liveright, New York, NY 1932. 361 pages. Nice Firm Clean copy ! Light general wear. Size: 8vo 7.75 - 9.75'' tall. Cookbooks::Food Stories/Literature 6875 6875

Dover Publications, 1960-01-01. Paperback. Good. 1.0000 8.4000 5.6000. Cover and edges shows wear. Pages are clean and intact.

Peter Davies, 1925. Book. Good. hardback. Limited Edition. hardback, quarter vellum lettered gilt to spine, marbled paper covered boards, fore and bottom edges rough-trimmed. An edition limited to 750 copies of which this is numbered 18. Rubbed to top leading corners of boards, browning to spine and closed page edges, faint smell of tobacco smoke, the binding remains tight, the… Read more about this item

Washington, D.C.: Counterpoint, 1995. Originally published in 1825, in the M.F.K. Fisher translation from 1949, considered the best. This is a Near Fine copy, reprinting the Arion Press issue. Blue cloth binding with titling and decorations in black on the front cover and spine. Clean text; 355 pages, and colophon. Illustrated by the great American artist Wayne Thiebaud. Some minor… Read more about this item

Dover Publications Incorporated, 1960. Card. Very Good. in x in x in. A clean, tight copy. Light wear to the edges.

London: Peter Davies, 1925. First Edition. Quarter Vellum. Very Good/No Jacket. 4to - over 9¾" - 12. N/a. 326pp. 1925. Limited edition to 750 copies this being number 689. Small 4to. sized. Bound in original publisher's quarter vellum (gilt embossed to the spine) over marble paper-covered boards. Frontispiece of the author. Introduction by Arthur Machen. Numerous wood-cut devices… Read more about this item

new hc

Boni and Liveright, 1928. Hardcover. Good. 0x0x0. 1928, Third Printing. Bound in publisher's cloth. Hardcover. Shelf wear. Gutters starting. Text faded from spine. Stamped on rear end page. liii, 360 pages, 1 leaf frontispiece (portrait), 23 cm. <br> The roots of gastronomy in America can be traced to 19th century France. Jean Anthelme Brillat-Savarin (1755-1826) was a politician,… Read more about this item

Boni and Liveright, 1927. hardcover. Good. 0x0x0. 1927 edition, used hardcover copy. no dust jacket, tanning to pages with age, spine intact