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The Physiology of Taste or Meditations on Transcendental Gastronomy

The Physiology of Taste or Meditations on Transcendental Gastronomy

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The Physiology of Taste or Meditations on Transcendental Gastronomy

by Brillat-Savarin

  • Used
  • good
  • Paperback
Condition
Good
ISBN 10
0865472491
ISBN 13
9780865472495
Seller
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This seller has earned a 2 of 5 Stars rating from Biblio customers.
Simi Valley, California, United States
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About This Item

North Point Press, 1986T. paperback. Good. 0.7283 8.4291 5.8504.

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Details

Bookseller
Schwabe Books US (US)
Bookseller's Inventory #
mon0003330071
Title
The Physiology of Taste or Meditations on Transcendental Gastronomy
Author
Brillat-Savarin
Format/Binding
Paperback
Book Condition
Used - Good
Quantity Available
1
ISBN 10
0865472491
ISBN 13
9780865472495
Publisher
North Point Press
Place of Publication
San Francisco
Date Published
1986T
Size
0.7283 8.4291 5.8504
Bookseller catalogs
Book;
X weight
0.7900 lb

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About the Seller

Schwabe Books

Seller rating:
This seller has earned a 2 of 5 Stars rating from Biblio customers.
Biblio member since 2010
Simi Valley, California

About Schwabe Books

We offer over 150,000 books in all subject areas. Heavy concentration in the following subject areas: Academic/university press, Antiquarian/Rare and general non-fiction.

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