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The Physiology of Taste, or Meditations on Transcendental Gastronomy

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The Physiology of Taste, or Meditations on Transcendental Gastronomy

by Brillat-Savarin, Jean Anthelme

  • Used
  • very good
  • Hardcover
  • first
Condition
Very Good/No Jacket
Seller
Seller rating:
This seller has earned a 1 of 5 Stars rating from Biblio customers.
Sorn, East Ayrshire, United Kingdom
Item Price
£81.00
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About This Item

London: Peter Davies, 1925. First Edition. Quarter Vellum. Very Good/No Jacket. 4to - over 9¾" - 12. N/a. 326pp. 1925. Limited edition to 750 copies this being number 689. Small 4to. sized. Bound in original publisher's quarter vellum (gilt embossed to the spine) over marble paper-covered boards. Frontispiece of the author. Introduction by Arthur Machen. Numerous wood-cut devices after Andrew Johnson illustrate the text. Leading and lower-edges rough-cut. A former owner's neat blue ink name, place and date to the front endpaper (Katherine Evans, Pear Tree Cottage, 125 Haverstock Hill, Hampstead N.W.3). A little spotting to the endpapers and to the fore-edges (also a little toning to the extreme edges). A couple of light rub marks (or blemishes) to the vellum along the length of the spine - the largest being about 9mm x 6mm. A very good, clean, tight copy of a charming book on gastronomy.

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Details

Bookseller
Trumpington Fine Books Limited GB (GB)
Bookseller's Inventory #
238828
Title
The Physiology of Taste, or Meditations on Transcendental Gastronomy
Author
Brillat-Savarin, Jean Anthelme
Illustrator
N/a
Format/Binding
Quarter Vellum
Book Condition
Used - Very Good
Jacket Condition
No Jacket
Quantity Available
1
Edition
First Edition
Binding
Hardcover
Publisher
Peter Davies
Place of Publication
London
Date Published
1925
Size
4to - over 9¾"
Weight
0.00 lbs

Terms of Sale

Trumpington Fine Books Limited

30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Trumpington Fine Books Limited

Seller rating:
This seller has earned a 1 of 5 Stars rating from Biblio customers.
Biblio member since 2011
Sorn, East Ayrshire

Glossary

Some terminology that may be used in this description includes:

Tight
Used to mean that the binding of a book has not been overly loosened by frequent use.
First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
Vellum
Vellum is a sheet of specialty prepared skin of lamb, calf, or goat kid used for binding a book or for printing and writing. ...
Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....

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