Description:
Paris, Bibliothque du journal Le Cordon bleu, s.d. [1927]. Un vol. au format pt in-8 (223 x 142 mm) de 286 pp. Reliure d'dition de plein cartonnage cerise l'imitation de chagrin, titre frapp l'oser noir au premier plat, dos lisse, titre frapp en long., 1927. L'ouvrage s'agrmente de nombreuses figures dans le texte. ''En prsentant ce livre, j'ai pens combler une lacune dans la bibliographie culinaire. En effet, il n'existe actuellement aucun ouvrage de ptisserie vraiment pratique pour la cuisinire ou la matresse de maison.'' Petits dfauts affectant coiffes et mors. Papier lgrement oxyd. Du reste, belle condition.
La Patisserie Pratique by Henri Pellaprat - 1927: Recuil de Recettes Patisserie, Confiserie, Glaces Formant un Guide Pratique
by Henri Pellaprat
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La Patisserie Pratique: Recuil de Recettes Patisserie, Confiserie, Glaces Formant un Guide Pratique
by Henri Pellaprat
- Used
- Hardcover
- first
Paris: Bibliothèque du Journal Le Cordon Bleu, 1927. First Edition. Hardcover. Red cloth coverd boards. Good. 237 pages. 21.5 x 14 cm. A practical dessert guide and book of recipes by Henri Pellaprat, professor at the school of Cordon Bleu. Published for the school's library, containing helpful guides to many basic baking principles as well as recipes for many common popular dishes. Also includes illustrations of many dishes to show examples of how they should look when complete. Some wear and scuffs on the covers and spine, some small tears on pages, some annotations in ink. Text in French.
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- Format/Binding Hardcover
- Book Condition Used - Red cloth coverd boards. Good
- Quantity Available 1
- Edition First Edition
- Binding Hardcover
- Publisher Bibliothèque du Journal Le Cordon Bleu
- Place of Publication Paris
- Date Published 1927
- Keywords French pastry technique, old professor notes, old school book, French pastry guide, old French pastry technique, guide to French pastry, culinary technique, culinary book, cordon bleu textbook
We have 4 copies available starting at £17.35.
La Ptisserie pratique - Recueil de recettes de ptisserie, confiserie, glaces.
by PELLAPRAT (Henri-Paul)
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PERIGUEUX, France
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£17.35
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La Patisserie Pratique, Recueil de Recettes de Patisserie, Confiserie, Glaces Formant Un Guide Pratique a L'usage des Maitresses de Maison Bourgeoise Cuisiniers et Cuisinieres.
by Pellaprat, Henri
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- Hardcover
- first
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- First edition
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- Hardcover
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Claremont, California, United States
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£44.52
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Paris: Bibliotheque du Journal. Le Cordon Bleu, 1927. First edition . Hardcover. VG-/No Jacket. Sm8vo. Red boards with minor wear at spine, binding tight, very good inside with no wear or marks.
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LA PATISSERIE PRATIQUE
by Pellaprat, Henri-Paul
- Used
- Hardcover
- first
- Condition
- Used
- Edition
- First Edition, First Printing
- Binding
- Hardcover
- Quantity Available
- 1
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Rockville, Maryland, United States
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£60.71
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Paris: Bibliotheque du Journal "Le Cordon Bleu, [1927]. First Edition, First Printing. Hardcover. Octavo, 237 pages; VG-; contemporary full red paper binding; spine with black lettering; some shelf wear and soiling; corners bumped; both joints starting; mild fading to spine; both hinges starting; some age-toning to textblock; all text in French; pages clean; shelved Case 12. 1355088. Shelved Dupont Bookstore.
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£60.71
LA PATISSERIE PRATIQUE.
by PELLAPRAT. (Henri)
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- Quantity Available
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Lisboa, Portugal
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£52.04
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Recueil De Recettes De Patisserie, Confiserie, Glaces Formant Un Guide Pratique A L'usage Des Maitresses De Maison Bourgeoise Cuisiniers & Cuisiniéres par... Professeur de l' Enseignement Supérieur oux Cours et Écoles du Cordon Bleu. Bibliotheque du Journal « Le Cordon Bleu». Paris. S.d. De 22x14 cm. Com 286, [i] págs. Encadernação cartonada do editor, com sobrecapa de protecção. Ilustrado no texto com gravuras a preto e branco. Exemplar com danos na lombada e nos cantos das pastas, etiqueta da Livraria Bertrand no verso da pasta anterior, oxidação no interior, notas a tinta na folha de rosto. I-46-J-20
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£52.04