LE PARFAIT BOULANGER, ou Traité complet sur la fabrication & le commerce du pain.
by PARMENTIER, M.:
- Used
- Hardcover
- first
- Condition
- See description
- Seller
-
Oxford, Oxfordshire, United Kingdom
Payment Methods Accepted
About This Item
Paris, Imprimerie Royale, 1778.. FIRST EDITION 1778. 8vo, approximately 200 x 120 mm, 8 x 5 inches, pages: liii, [1], 1-639, full later mottled vellum, faded gilt lettered label to spine, gilt double rules to spine, armorial bookplate to first pastedown. Slight wear and rubbing to binding, small neat repair to foot of spine, tiny repaired tear to first free endpaper, short closed tear to lower margin of page 549 running into text, neatly repaired, no loss of text, occasional pale spot, tiny burn hole to 1 top margin, not near text, otherwise a very good copy. Comprehensive treatise on bread-making and the sale of the product. It includes a history of bread-making in the introduction. In 1780 Parmentier and Antoine Alexis Cadet de Vaux opened a free school of bakery in Paris. See: Gerard Oberl, Les Fastes de Bacchus et de Comus, page 458, No. 813; G. Vicaire, Bibliographie Gastronomique, column 656; William Gagle, A Matter of Taste, A Bibliographical Catalogue of International Books on Food and Drink, page 257, No. 374; Katherine Bitting, Gastronomic Bibliography, page 357; Sotheby's Catalogue, Marcus and Elizabeth Crahan Collection of Books on Food, Drink and Related Subjects, No. 390. MORE IMAGES ATTACHED TO THIS LISTING, ALL ZOOMABLE, FURTHER IMAGES ON REQUEST. POSTAGE AT COST.
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Details
- Bookseller
- Roger Middleton (GB)
- Bookseller's Inventory #
- 47606
- Title
- LE PARFAIT BOULANGER, ou Traité complet sur la fabrication & le commerce du pain.
- Author
- PARMENTIER, M.:
- Book Condition
- Used
- Quantity Available
- 1
- Binding
- Hardcover
- Place of Publication
- Paris, Imprimerie Royale, 1778.
- Weight
- 0.00 lbs
- Keywords
- cookery food bread pain baguette cooking boulangerie
Terms of Sale
Roger Middleton
About the Seller
Roger Middleton
About Roger Middleton
Glossary
Some terminology that may be used in this description includes:
- Rubbing
- Abrasion or wear to the surface. Usually used in reference to a book's boards or dust-jacket.
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- Gilt
- The decorative application of gold or gold coloring to a portion of a book on the spine, edges of the text block, or an inlay in...
- Vellum
- Vellum is a sheet of specialty prepared skin of lamb, calf, or goat kid used for binding a book or for printing and writing. ...
- Bookplate
- Highly sought after by some collectors, a book plate is an inscribed or decorative device that identifies the owner, or former...
- G
- Good describes the average used and worn book that has all pages or leaves present. Any defects must be noted. (as defined by AB...