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Olfaction and Taste XII:  An International Symposium  [Annals of the New York Academy of Sciences, Volume 855]

Olfaction and Taste XII: An International Symposium [Annals of the New York Academy of Sciences, Volume 855]

Olfaction and Taste XII:  An International Symposium  [Annals of the New York
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Olfaction and Taste XII: An International Symposium [Annals of the New York Academy of Sciences, Volume 855]

by Murphy, Claire., ed

  • Used
  • Very Good
  • Hardcover
Condition
Very Good
ISBN 10
1573311391
ISBN 13
9781573311397
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About This Item

New York Academy of Sciences, New York, 1998. Hardcover. Very Good. 8vo, hardcover. No dj. Vg+ condition. 2 non-circulating ex-lib stamps on 2 early pgs (only markings), contents bright, crisp & clean, unread. v, 872 p., illus. Contains the papers from a conference entitled International Symposium on Olfaction and Taste XII, held by the International Commission on Olfaction and Taste in San Diego, California on July 7-12, 1997.

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Details

Seller
Tiber Books US (US)
Seller's Inventory #
1090929.39
Title
Olfaction and Taste XII: An International Symposium [Annals of the New York Academy of Sciences, Volume 855]
Author
Murphy, Claire., ed
Format/Binding
Hardcover
Book Condition
Used - Very Good
ISBN 10
1573311391
ISBN 13
9781573311397
Publisher
New York Academy of Sciences, New York
Date Published
1998
Keywords
Chemical, Chemistry, Neurochemistry, Neuroscience, Olfaction, Olfactory, Senses, ISBN 1573311391.

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Tiber Books

All books are subject to prior sale. Returns are accepted within 2 weeks for any reason. We pack our books in bubble-wrap, and ship in a sturdy cardboard box, except in the case of standardized Priority shipping envelopes.

About the Seller

Tiber Books

Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Biblio member since 2005
Upperco, Maryland

About Tiber Books

Specializing in scholarly non-fiction for over 30 years.

Glossary

Some terminology that may be used in this description includes:

Crisp
A term often used to indicate a book's new-like condition. Indicates that the hinges are not loosened. A book described as crisp...
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