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New Food. from the new basics to the new classics

New Food. from the new basics to the new classics

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New Food. from the new basics to the new classics

by Dupleix, Jill

  • Used
  • very good
  • Hardcover
  • first
Condition
Very Good/Very Good
ISBN 10
0855615281
ISBN 13
9780855615284
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Bundall, Queensland, Australia
Item Price
£8.01
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About This Item

Melbourne: William Heinemann Australia, 1994. First Edition. . Hardcover. Very Good/Very Good. 224pp, colour photographs.Wonderful simple food.Vg in dj with repaired tear Size: Folio

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Details

Bookseller
Global Village Books AU (AU)
Bookseller's Inventory #
320796
Title
New Food. from the new basics to the new classics
Author
Dupleix, Jill
Format/Binding
Hardcover
Book Condition
Used - Very Good
Jacket Condition
Very Good
Quantity Available
1
Edition
First Edition.
ISBN 10
0855615281
ISBN 13
9780855615284
Publisher
William Heinemann Australia
Place of Publication
Melbourne
Date Published
1994
Keywords
AUSTRALIAN FOOD WRITERS

Terms of Sale

Global Village Books

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About the Seller

Global Village Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2003
Bundall, Queensland

About Global Village Books

We are a general second-hand and out of print bookseller, selling books for 28 years including 25 years on the internet. We pride ourselves on the accuracy of our book descriptions, and the quality of our packing and shipping. .

Glossary

Some terminology that may be used in this description includes:

Folio
A folio usually indicates a large book size of 15" in height or larger when used in the context of a book description. Further,...
First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...

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