Stock Photo: Cover May Be Different
The New Classic Chinese Cookbook
by Mai Leung Thayer; Claude Martinot [Drawings]
- Used
- Hardcover
- Condition
- Like New
- ISBN 10
- 1571780521
- ISBN 13
- 9781571780522
- Seller
-
STATEN ISLAND, New York, United States
Payment Methods Accepted
About This Item
Council Oak Books, 1998-05-01. 2nd. Hardcover. Like New. 9x6x1. Gift note on first blank page. Rest of book is like new. Spine is tight and pages are clean and crisp.
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Details
- Bookseller
- Ronair Books (US)
- Bookseller's Inventory #
- 220204014
- Title
- The New Classic Chinese Cookbook
- Author
- Mai Leung Thayer; Claude Martinot [Drawings]
- Format/Binding
- Hardcover
- Book Condition
- New Like New
- Quantity Available
- 1
- Edition
- 2nd
- ISBN 10
- 1571780521
- ISBN 13
- 9781571780522
- Publisher
- Council Oak Books
- Place of Publication
- Tulsa, Oklahoma, U.s.a.
- Date Published
- 1998-05-01
- Size
- 9x6x1
- X weight
- 23 oz
Terms of Sale
Ronair Books
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Ronair Books
Biblio member since 2021
STATEN ISLAND, New York
About Ronair Books
We are an independent book seller
Glossary
Some terminology that may be used in this description includes:
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- Crisp
- A term often used to indicate a book's new-like condition. Indicates that the hinges are not loosened. A book described as crisp...
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.