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The Naked Chef

The Naked Chef

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The Naked Chef

by Oliver, Jamie

  • Used
  • Hardcover
  • first
Condition
Near Fine in Near Fine dust jacket
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Lake Elsinore, California, United States
Item Price
£16.15£11.31
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About This Item

New York: Hyperion. Near Fine in Near Fine dust jacket. 2000. First Edition. Hardcover. Dark blue cloth. Pp 247. Index. Illustrated in color. James Oliver (1975-) is a British chef, restaurateur, and cookbook author. He is known for his casual approach to cuisine, which has led him to front numerous television shows and open many restaurants. The Naked Chef is his first cookbook and became a bestseller, it's intent is to apply his "strip it bare than make it work" principle to dishes in this book. Contents: Introduction; Herbs and Spices; Soups; Salads and Dressings; Pasta; Fish and Shellfish; Meat, Poultry and Game; Vegetables; Legumes; Risotto and Couscous; Bread; Desserts; Stocks, Sauces, Bits, Bobs, This, That and the Other; Index; Thanks. Reviews: Jamie Oliver's classic bestselling book, with simple recipes that combine bold flavours and nutritious fresh ingredients * from publisher's description * Simply brilliant cooking, and Jamie's recipes are a joy * Nigel Slater * There is only one Jamie Oliver. Great to watch. Great to cook * Delia Smith. Gift Quality ; 8vo .

Synopsis

Good food, simply made! Jamie Oliver's, The Naked Chef , strips recipes down to their bare essentials so that anyone can prepare them in their own kitchen! Includes information such as how to stock your pantry, grow your own herbs, make gravies and other basic kitchen alchemy.

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Details

Bookseller
E Ridge fine Books US (US)
Bookseller's Inventory #
9741
Title
The Naked Chef
Author
Oliver, Jamie
Format/Binding
Hardcover
Book Condition
Used - Near Fine in Near Fine dust jacket
Edition
First Edition
Publisher
Hyperion
Place of Publication
New York
Date Published
2000
Keywords
Cooking - British, Cooking Natural Foods, Cookbooks - 1990 - Natural Cooking, Lite Cooking, Gift Quality Cookbooks, T. V. Chef
Bookseller catalogs
Cookery, Food & Drink; Giftable Books;

Terms of Sale

E Ridge fine Books

All books may be returned within 30 days of for the purchased price. Please call or email seller prior to return.

About the Seller

E Ridge fine Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2007
Lake Elsinore, California

About E Ridge fine Books

E Ridge Fine Books (2006) is an independent online bookstore and a member of IOBA. All books are carefully listed providing a description of condition and content

Glossary

Some terminology that may be used in this description includes:

Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
Cloth
"Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...

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