Skip to content

The Naked Chef

The Naked Chef

Click for full-size.

The Naked Chef

by Oliver, Jamie

  • Used
  • Hardcover
Condition
Very Good Condition/Very Good
ISBN 10
0718143604
ISBN 13
9780718143602
Seller
Seller rating:
This seller has earned a 3 of 5 Stars rating from Biblio customers.
melbourne, Victoria, Australia
Item Price
£10.58
Or just £9.52 with a
Bibliophiles Club Membership
£9.51 Shipping to USA
Standard delivery: 5 to 18 days

More Shipping Options

Payment Methods Accepted

  • Visa
  • Mastercard
  • American Express
  • Discover
  • PayPal

About This Item

Michael Joseph, Ringwood, Victoria, 1999. Reprint. Hardcover. Very Good Condition/Very Good. Illustrator: Photographic. 1.1 kg; (6), 250 pages, in original hardcover binding. Colour illustrated dustjacket. Illustrated throughout with colour photographs, full-page, and step-by-step, and the occasional black-and-white photograph. The book shows no sign of damage. An interesting book to dip into and out of, with the recipes quick easy and simple, and the instructions are more than adequate for the beginner cook. Lots of fresh vegetables, grains and herbs. Second-hand copy, spine section slightly faded from light, no other damage, no annotations. Size: 4to 9¾" - 12" tall. Please refer to accompanying picture (s). Illustrator: Photographic. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; ISBN: 0718143604. ISBN/EAN: 9780718143602. Inventory No: 0285764. . 9780718143602

Synopsis

Good food, simply made! Jamie Oliver's, The Naked Chef , strips recipes down to their bare essentials so that anyone can prepare them in their own kitchen! Includes information such as how to stock your pantry, grow your own herbs, make gravies and other basic kitchen alchemy.

Reviews

(Log in or Create an Account first!)

You’re rating the book as a work, not the seller or the specific copy you purchased!

Details

Bookseller
Syber's Books ABN 40533682787 AU (AU)
Bookseller's Inventory #
0285764
Title
The Naked Chef
Author
Oliver, Jamie
Illustrator
Photographic
Format/Binding
Hardcover
Book Condition
Used - Very Good Condition
Jacket Condition
Very Good
Quantity Available
1
Edition
Reprint
ISBN 10
0718143604
ISBN 13
9780718143602
Publisher
Michael Joseph
Place of Publication
Ringwood, Victoria
Date Published
1999
Keywords
BZDB2 Cooking, television, Modern Cooking, Wine & Dining; Photographic Unbranded ISBN: 0718143604 EAN: 9780718143602 Oliver, Jamie The Naked Chef

Terms of Sale

Syber's Books ABN 40533682787

transaction in Australian $'s for checks and money orders.If the book is not as described, return within 14 days, for a refund of the cost of the book.

We are registered for GST and goods sold to an Australian delivery address will include GST. Our ABN 15 100 960 047

About the Seller

Syber's Books ABN 40533682787

Seller rating:
This seller has earned a 3 of 5 Stars rating from Biblio customers.
Biblio member since 2005
melbourne, Victoria

About Syber's Books ABN 40533682787

General secondhand dealers, with 3 cats.We have two shops, 227 Glenferrie Rd Malvern 3144, Victoria 03 9530 2222 ( open 7 days Midday 'til 5.30 PM)And the other at 666 Glen Huntly Road Caulfield South 03 9523 666 open 11:00 am - 5.00 pm-ish the other 6 days. We seem to specialize in non mainstream stuff but read and stock Science-fiction, fantasy, detective fiction, history, biography and true crime, war, natural history. cooking, children's books and try to avoid current text books.We probably have the largest collection of Science Fiction, Penguins and general crime in Victoria in an open shop ( David has 8 bookcases 900mm x 2200mm of sf and f) ( Penny has 8 bookcases 1200mm x 2400 of sf and f )On shelf each shop has 30,000 plus books and we list over 30000 books online

Glossary

Some terminology that may be used in this description includes:

Reprint
Any printing of a book which follows the original edition. By definition, a reprint is not a first edition.
Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....

This Book’s Categories

tracking-