A Modern System of Domestic Cookery or the housekeeper's guide
by Radcliffe, M.:
- Used
- Hardcover
- Condition
- See description
- Seller
-
Carlisle, United Kingdom
Payment Methods Accepted
About This Item
Gleave, Manchester, 1827. vii + 688pp + 11 full page plates + frontispiece + engraved title. Engraved title dated 1824. Marbled boards, calf spine. covers little scuffed. Contents little time stained, moderate foxing. Lower right corner of first few pages creased. 22x14cms.
Reviews
(Log in or Create an Account first!)
Details
- Bookseller
- Jane & John Kinnaird (GB)
- Bookseller's Inventory #
- 159
- Title
- A Modern System of Domestic Cookery or the housekeeper's guide
- Author
- Radcliffe, M.:
- Book Condition
- Used
- Binding
- Hardcover
- Publisher
- Gleave, Manchester, 1827.
- Bookseller catalogs
- Antiquarian;
Terms of Sale
Jane & John Kinnaird
Payment with order. Postage and insurance (insurance at our discretion) are extra. If the post is more than that quoted by Biblio we shall contact the customer to see if the extra cost is acceptable. If not as described a book may be returned within 10 days of receipt and a refund given. Please let us know before you return the book.
About the Seller
Jane & John Kinnaird
Biblio member since 2006
Carlisle
About Jane & John Kinnaird
Keswick Bookshop: We have a bookshop in Keswick in the English Lake District with antiquarian and secondhand books on most subjects and a selection of maps and prints.
Glossary
Some terminology that may be used in this description includes:
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- Calf
- Calf or calf hide is a common form of leather binding. Calf binding is naturally a light brown but there are ways to treat the...
- Marbled boards
- ...