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Mastering the Art of French Cooking, Vol.1 by Julia Child, Simone Beck, Louisette Bertholle - 2011-11-24

by Julia Child, Simone Beck, Louisette Bertholle

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Mastering the Art of French Cooking, Vol.1 by Julia Child, Simone Beck, Louisette Bertholle - 2011-11-24
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Mastering the Art of French Cooking, Vol.1

by Julia Child, Simone Beck, Louisette Bertholle

  • New
  • Paperback
Penguin, 2011-11-24. Paperback. New. 3.8071 cent in x 19.5939 cent in x 12.7919 cent in.
  • Bookseller Independent bookstores GB (GB)
  • Format/Binding Paperback
  • Book Condition New New
  • Quantity Available 227
  • Binding Paperback
  • ISBN 10 0241956463
  • ISBN 13 9780241956465
  • Publisher Penguin
  • Date Published 2011-11-24
  • Size 3.8071 cent in x 19.5939 cent in x 12.7919 cent in

We have 3 copies available starting at £7.19.

Mastering the Art of French Cooking, Vol.1: Volume 1

Mastering the Art of French Cooking, Vol.1: Volume 1

by Beck, Simone

  • Used
  • Paperback
Condition
Like New
Binding
Paperback
ISBN 10 / ISBN 13
9780241956465 / 0241956463
Quantity Available
1
Seller
GORING BY SEA, West Sussex, United Kingdom
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Description:
Paperback. Like New.
Item Price
£7.19
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Mastering the Art of French Cooking, Vol.1

Mastering the Art of French Cooking, Vol.1

by Simone Beck

  • New
  • Paperback
Condition
New
Binding
Paperback
ISBN 10 / ISBN 13
9780241956465 / 0241956463
Quantity Available
73
Seller
Uxbridge, Greater London, United Kingdom
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
£14.18
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Paperback / softback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; First published in 1961, this book is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais
Item Price
£14.18
£7.99 shipping to
Mastering the Art of French Cooking, Vol.1

Mastering the Art of French Cooking, Vol.1

by Julia Child

  • New
  • Paperback
Condition
New
Binding
Paperback
ISBN 10 / ISBN 13
9780241956465 / 0241956463
Quantity Available
10
Seller
Southport, Merseyside, United Kingdom
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
£13.52
£9.95 shipping to

Show Details

Description:
Paperback / softback. New. First published in 1961, this book is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi.
Item Price
£13.52
£9.95 shipping to