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Mastering the Art of French Cooking Vol. 1.
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Mastering the Art of French Cooking Vol. 1. Paperback - 2011

by Julia Child; Louisette Bertholle; Simone Beck


From the publisher

This is a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi.

Details

  • Title Mastering the Art of French Cooking Vol. 1.
  • Author Julia Child; Louisette Bertholle; Simone Beck
  • Binding Paperback
  • Edition Paperback
  • Pages 758
  • Volumes 1
  • Language ENG
  • Publisher Gardner Press
  • Date 2011
  • ISBN 9780241956465 / 0241956463
  • Weight 1.15 lbs (0.52 kg)
  • Dimensions 7.6 x 5 x 1.5 in (19.30 x 12.70 x 3.81 cm)
  • Dewey Decimal Code 641.594
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Mastering the Art of French Cooking, Vol.1: Volume 1

Mastering the Art of French Cooking, Vol.1: Volume 1

by Beck, Simone

  • Used
  • Paperback
Condition
Like New
Binding
Paperback
ISBN 10 / ISBN 13
9780241956465 / 0241956463
Quantity Available
1
Seller
GORING BY SEA, West Sussex, United Kingdom
Seller rating:
This seller has earned a 2 of 5 Stars rating from Biblio customers.
Item Price
£7.19
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Description:
Paperback. Like New.
Item Price
£7.19
£8.57 shipping to USA
Mastering the Art of French Cooking, Vol.1

Mastering the Art of French Cooking, Vol.1

by Julia Child

  • New
  • Paperback
Condition
New
Binding
Paperback
ISBN 10 / ISBN 13
9780241956465 / 0241956463
Quantity Available
10
Seller
Southport, Merseyside, United Kingdom
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
£13.52
£9.95 shipping to USA

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Description:
Paperback / softback. New. First published in 1961, this book is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi.
Item Price
£13.52
£9.95 shipping to USA
Mastering the Art of French Cooking, Vol.1

Mastering the Art of French Cooking, Vol.1

by Simone Beck

  • New
  • Paperback
Condition
New
Binding
Paperback
ISBN 10 / ISBN 13
9780241956465 / 0241956463
Quantity Available
73
Seller
Uxbridge, Greater London, United Kingdom
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
£14.18
£7.99 shipping to USA

Show Details

Description:
Paperback / softback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; First published in 1961, this book is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais
Item Price
£14.18
£7.99 shipping to USA