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Paperback. Like New.
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Mastering the Art of French Cooking Vol. 1. Paperback - 2011
by Julia Child; Louisette Bertholle; Simone Beck
Details
- Title Mastering the Art of French Cooking Vol. 1.
- Author Julia Child; Louisette Bertholle; Simone Beck
- Binding Paperback
- Edition Paperback
- Pages 758
- Volumes 1
- Language ENG
- Publisher Gardner Press
- Date 2011
- ISBN 9780241956465 / 0241956463
- Weight 1.15 lbs (0.52 kg)
- Dimensions 7.6 x 5 x 1.5 in (19.30 x 12.70 x 3.81 cm)
- Dewey Decimal Code 641.594
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Mastering the Art of French Cooking, Vol.1: Volume 1
by Beck, Simone
- Used
- Paperback
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- Like New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780241956465 / 0241956463
- Quantity Available
- 1
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GORING BY SEA, West Sussex, United Kingdom
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£7.19£8.57 shipping to USA
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Mastering the Art of French Cooking, Vol.1
by Julia Child
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780241956465 / 0241956463
- Quantity Available
- 10
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Southport, Merseyside, United Kingdom
- Item Price
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£13.52£9.95 shipping to USA
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Description:
Paperback / softback. New. First published in 1961, this book is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi.
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£13.52
£9.95
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Mastering the Art of French Cooking, Vol.1
by Simone Beck
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780241956465 / 0241956463
- Quantity Available
- 73
- Seller
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Uxbridge, Greater London, United Kingdom
- Item Price
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£14.18£7.99 shipping to USA
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Description:
Paperback / softback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; First published in 1961, this book is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais
Item Price
£14.18
£7.99
shipping to USA