Description:
New York: Knopf, 2009. Eighth printing. Paperback. Fine/Near fine. 684 pages + index; 7 x 10" Foreword by Julia Child. Page 631/632 long page edge has 1/8" tear and crease; small, faint red marks on long page edges; jacket in mylar sleeve. Shipping will be extra for this heavy book, please inquire.
Mastering the Art of French Cooking by Child, Julia, and Bertholle, Louisette, and Beck, Simone - 1967-01-01
by Child, Julia, and Bertholle, Louisette, and Beck, Simone
Similar copies are shown below.
Similar copies are shown to the right.
Mastering the Art of French Cooking
by Child, Julia, and Bertholle, Louisette, and Beck, Simone
- Used
- good
- Hardcover
Alfred A. Knopf; A Borzoi Book, 1967-01-01. Hardcover. Good. 1.6142 in x 10.1969 in x 7.3622 in. Moderate scuffing and creasing along the edges as well as a large tear on the back and a missing piece on the spine. Covers, pages, and text all in good condition
-
Bookseller
Books4Cause Inc.
(US)
- Format/Binding Hardcover
- Book Condition Used - Good
- Quantity Available 1
- Binding Hardcover
- Publisher Alfred A. Knopf; A Borzoi Book
- Date Published 1967-01-01
- X weight 3.2827 lb
- Size 1.6142 in x 10.1969 in x 7.3622 in
We have 3 copies available starting at £16.19.
Stock Photo: Cover May Be Different
Mastering the Art of French Cooking
by Child, Julia & Bertholle, Louisette & Beck, Simone
- Used
- Fine
- Paperback
- Condition
- Used - Fine
- Jacket Condition
- Near fine
- Edition
- Eighth printing
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780375413407 / 0375413405
- Quantity Available
- 1
- Seller
-
Washburn, Wisconsin, United States
- Item Price
-
£16.19
Show Details
Item Price
£16.19
Stock Photo: Cover May Be Different
MASTERING THE ART OF FRENCH COOKING.. (VOLUME ONE) VOL 1 I
by CHILD,JULIA & BERTHOLLE,LOUISETTE & BECK,SIMONE
- Used
- Hardcover
- Condition
- Used - Very Good in Very Good dust jacket
- Edition
- FORTIETH ANNIVERSARY HARDCOVER EDITION"; Seventh Printing
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780375413407 / 0375413405
- Quantity Available
- 1
- Seller
-
Durham, California, United States
- Item Price
-
£32.37
Show Details
Description:
NY: Alfred A. Knopf Pub. Very Good in Very Good dust jacket. 1961,2009,SEPTEMBER. FORTIETH ANNIVERSARY HARDCOVER EDITION"; Seventh Printing. Hardcover. 7x10"large. VERY GOOD CONDITION IN VERY GOOD UNCLIPT(S40.00) DUST JACKET.. Not marked up, no names. CLEAN, SOLID,BRIGHT (appears to be new)..*******INCLUDES 3" TALL GREEN WRAPPER (OVER THE ORIGINAL DUST JACKET) Promoting the movie JULIE & JULIA. ..**********also very nice..*** ; small Red fer de lance's with smaller Blue stars on white hard covers..Rich Blue endpapers..Small red BORZOI DOG to bottom back hard cover. ISBN bar back panel dj ; 684+32ps pages; Index.American Foods,French Dishes.. Small Fleur De Cover Ilust. Spine,Cover Titles In Red Box All on GLOSSY HARD COVERS.. .
Item Price
£32.37
Mastering the Art of French Cooking
by Beck, Simone & Bertholle, Louisette & Child, Julia
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Jacket Condition
- Good+
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Penzance, Cornwall, United Kingdom
- Item Price
-
£45.00
Show Details
Description:
London: Cassell, 1975. Cloth. Very Good/Good+. Classic cookery book. Black cloth cover with Gilt Lettering to spine. 670 Pages, 970g, 8 3/4" Tall. No inscriptions. Slight dent to rear board. Jacket faded around edges and spine (see photo). Clipped. Size: 8vo - over 7¾" - 9¾" tall
Item Price
£45.00