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Mastering the Art of French Cooking

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Mastering the Art of French Cooking

by Beck, Simone & Bertholle, Louisette & Child, Julia

  • Used
  • very good
  • Hardcover
Condition
Very Good/Good+
Seller
Seller rating:
This seller has earned a 1 of 5 Stars rating from Biblio customers.
Penzance, Cornwall, United Kingdom
Item Price
£45.00
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About This Item

London: Cassell, 1975. Cloth. Very Good/Good+. Classic cookery book. Black cloth cover with Gilt Lettering to spine. 670 Pages, 970g, 8 3/4" Tall. No inscriptions. Slight dent to rear board. Jacket faded around edges and spine (see photo). Clipped. Size: 8vo - over 7¾" - 9¾" tall

Synopsis

Mastering the Art of French Cooking is a two-volume French cookbook written by American Julia Child, Simone Beck, and Louisette Bertholle, both of France. The book was written for the American market and published by Knopf in 1961 (Volume 1) and 1970 (Volume 2).

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Details

Bookseller
Cornish Books GB (GB)
Bookseller's Inventory #
012349
Title
Mastering the Art of French Cooking
Author
Beck, Simone & Bertholle, Louisette & Child, Julia
Format/Binding
Cloth
Book Condition
Used - Very Good
Jacket Condition
Good+
Quantity Available
1
Binding
Hardcover
Publisher
Cassell
Place of Publication
London
Date Published
1975
Keywords
COOKING/FRENCH
Bookseller catalogs
Cooking;

Terms of Sale

Cornish Books

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Cornish Books

Seller rating:
This seller has earned a 1 of 5 Stars rating from Biblio customers.
Biblio member since 2019
Penzance, Cornwall

About Cornish Books

Online Bookseller since 2008, in Penzance, Cornwall.We are a small family business and offer a personal service.Always in stock is a good selection of Cornish Interest Books.

Glossary

Some terminology that may be used in this description includes:

Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
Cloth
"Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
Edges
The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
Gilt
The decorative application of gold or gold coloring to a portion of a book on the spine, edges of the text block, or an inlay in...
Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....

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